James Beard Award for Group Food Blog
Nominations »
| Nominee |
Nominated Work |
|
The Braiser
|
|
Eater National
|
|
First We Feast
|
|
James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| Heston Blumenthal |
Historic Heston
|
| David Kinch |
Manresa: An Edible Reflection
|
| Christine Muhlke |
Manresa: An Edible Reflection
|
| René Redzepi |
René Redzepi: A Work in Progress
|
|
James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Jeremy Hobson |
Here and Now
|
| Robin Young |
Here and Now
|
| Meghna Chakrabarti |
Here and Now
|
| Kathy Gunst |
Here and Now
|
| Lynne Rossetto Kasper |
The Splendid Table
|
| Sally Swift |
The Splendid Table
|
| Jennifer Russel |
The Splendid Table
|
| Fred Armisen |
This American Life
|
| Ben Calhoun |
This American Life
|
| Ira Glass |
This American Life
|
|
James Beard Award for Cooking, Recipes, or Instruction
Nominations »
| Nominee |
Nominated Work |
| Scott Mowbray |
7 Simple Ways to Become a Better Cook
|
| Ann Taylor Pittman |
7 Simple Ways to Become a Better Cook
|
| Andy Ricker |
The Star of Siam
|
|
How to Cook Right Now
|
|
James Beard Award for Individual Food Blog
Nominations »
| Nominee |
Nominated Work |
| Michael Procopio |
Food for the Thoughtless
|
| Lisa Fain |
Homesick Texan
|
| Elissa Altman |
Poor Man\u2019s Feast
|
|
James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Alison A. Cook |
Corkscrew BBQ a new Houston classic","The Cosmic Soup of Pho Hung","The Pass Unleashes Plates of Playfulness
|
| Alan Richman |
Alan Richman Walks Into a Jewish Deli...","The Elm: Is Brooklyn Ready for Sophisticated Dining?","ZZ's, the Most Expensive 58 Minutes in New York Dining
|
| Besha Rodell |
Black Hogg Down","Outback Steakhouse Review: Please Don't Call This Food Australian","Sqirl Review: Jessica Koslow's Tiny Restaurant Is Serving Some of the Best Food in L.A.
|
|
James Beard Award for Video Webcast, Fixed Location and/or Instructional
Nominations »
| Nominee |
Nominated Work |
| Grant Lee Crilly |
Cook Smarter
chefsteps.com |
| Kristina Krug |
Cook Smarter
chefsteps.com |
| Jay Holzer |
Thirsty For...
youtube.com/tastemade |
| Eric Slatkin |
Thirsty For...
youtube.com/tastemade |
| Pancho Gatchalian |
Upwave Eat Videos
upwave.com |
| Sarah Mastracco |
Upwave Eat Videos
upwave.com |
| Jamie Tiampo |
Upwave Eat Videos
upwave.com |
|
James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Shauna James Ahern |
Gluten-Free Girl Every Day
|
| Daniel Fitzgerald Ahern |
Gluten-Free Girl Every Day
|
| Mark Bittman |
The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
|
| Ellie Krieger |
Weeknight Wonders
|
|
James Beard Award for Special/Documentary (Television or Video Webcast)
Nominations »
| Nominee |
Nominated Work |
| Charles Osgood |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Gavin Boyle |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Cathy Lewis |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Amol Mhatre |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Rand Morrison |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Amy Rosner |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Jason Sacca |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Robin Sanders |
CBS News Sunday Morning
Eat, Drink and be Merry |
| Andrew Beck Grace |
Eating Alabama
|
| Bartley Powers |
Eating Alabama
|
| Katrina Parks |
The Harvey Girls: Opportunity Bound
|
|
James Beard Award for Video Webcast, On Location
Nominations »
| Nominee |
Nominated Work |
| Clyde Burley |
Dark Rye
|
| Ira Chute |
Dark Rye
|
| Kelly Le Castre |
Dark Rye
|
| Aube Giroux |
Kitchen Vignettes
|
| Matt Schoch |
Kitchen Vignettes
|
| Mirra Fine |
The Perennial Plate
Europe and South Asia |
| Daniel Klein |
The Perennial Plate
Europe and South Asia |
|
James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| David Tanis |
One Good Dish
|
| Tim Byres |
Smoke: New Firewood Cooking
|
| Richard Blais |
Try This at Home: Recipes from My Head to Your Plate
|
|
James Beard Award for Health and Well-Being
Nominations »
| Nominee |
Nominated Work |
| Elizabeth Gunnison Dunn |
This Is Not A Carbonara
|
| Sidney Fry |
The Truth About Salt In Your Food
|
| Rachael Moeller Gorman |
The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels
|
|
James Beard Award for Television Program, On Location
Nominations »
| Nominee |
Nominated Work |
| Cynthia Hill |
A Chef's Life
|
| Markay Media |
A Chef's Life
|
| Anne Adams |
Lidia Celebrates America
|
| Mimi Adams |
Lidia Celebrates America
|
| Lidia Bastianich |
Lidia Celebrates America
|
| Laurie Donnelly |
Lidia Celebrates America
|
| Shelly Burgess Nicotra |
Lidia Celebrates America
|
| Rob Tate |
Lidia Celebrates America
|
| Jared Andrukanis |
The Mind of a Chef
|
| Anthony Bourdain |
The Mind of a Chef
|
| Joe Caterini |
The Mind of a Chef
|
| Mike Steed |
The Mind of a Chef
|
| Lydia Tenaglia |
The Mind of a Chef
|
| Christopher Collins |
The Mind of a Chef
|
|
James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Jacquy Pfeiffer |
The Art of French Pastry
|
| Martha Rose Shulman |
The Art of French Pastry
|
| Valerie Gordon |
Sweet
|
| Chad Robertson |
Tartine Book No. 3: Modern Ancient Classic Whole
|
|
James Beard Award for Humor
Nominations »
| Nominee |
Nominated Work |
| Ira Chute |
A Vision of Post-Apocalyptic Cuisine: Frankenchicken
|
| Lisa Hanawalt |
On the Trail with Wylie
|
| Monica Hesse |
Gwyneth Paltrow: We Love to Hate Her, But We\u2019ll Buy Her Cookbook Anyway
|
|
James Beard Award for Television Program, In Studio or Fixed Location
Nominations »
| Nominee |
Nominated Work |
| Amy Thielen |
Heartland Table
|
| Random House Television |
Heartland Table
|
| Tavola Production |
Heartland Table
|
| Lidia Bastianich |
Lidia's Kitchen
|
| Tavola Production |
Lidia's Kitchen
|
| Martha Stewart |
Martha Stewart\u2019s Cooking School
|
| Greta Anthony |
Martha Stewart\u2019s Cooking School
|
| Christina Deyo |
Martha Stewart\u2019s Cooking School
|
| Michael Morrison |
Martha Stewart\u2019s Cooking School
|
| Calia Brencsons-Van Dyk |
Martha Stewart\u2019s Cooking School
|
| Lisa Wagner |
Martha Stewart\u2019s Cooking School
|
|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Fuchsia Dunlop |
Every Grain of Rice: Simple Chinese Home Cooking
|
| Vikas Khanna |
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
|
| Andrew Blackmore-Dobbyn |
Return to the Rivers: Recipes and Memories of the Himalayan River Valleys
|
| Oretta Zanini de Vita |
Sauces & Shapes: Pasta the Italian Way
|
| Maureen B. Fant |
Sauces & Shapes: Pasta the Italian Way
|
|
James Beard Award for Beverage
Nominations »
| Nominee |
Nominated Work |
| Tony Conigliaro |
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
|
| Amy N. Stewart |
The Drunken Botanist: The Plants That Create the World\u2019s Great Drinks
|
| Jon Bonné |
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
|
|
James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Monica Rogozinski |
Art of Food
|
| Martha Teichner |
CBS Sunday Morning |
| Jon Carras |
CBS Sunday Morning |
| Mary Raffalli |
CBS Sunday Morning |
| Tom Foreman |
American Journey |
| Jeremy Harlan |
American Journey |
| Sarah LeTrent |
American Journey |
|
James Beard Award for Profile
Nominations »
| Nominee |
Nominated Work |
| Alex Halberstadt |
The Transformational Power of the Right Spice
|
| Francis Lam |
A Day on Long Island with Alex Lee
|
| Peter Meehan |
Life, and How It Happens to a Cook
|
|
James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Francis Lam |
Better with Age
Bon Appétit |
| Guy Martin |
A Tale of Two Kitchens
Garden & Gun |
| John Jeremiah Sullivan |
I Placed a Jar in Tennessee
Lucky Peach |
|
James Beard Award for Personal Essay
Nominations »
| Nominee |
Nominated Work |
| Fuchsia Dunlop |
Dick Soup
|
| Elizabeth Gilbert |
Don't Mess with Perfect
|
| Gabrielle Hamilton |
Guess Who's Coming to Dinner?
|
|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Romas Foord |
Historic Heston
|
| Tuukka Koski |
Mast Brothers Chocolate
|
| Ali Kurshat Altinsoy |
René Redzepi: A Work in Progress
|
| Ditte Isager |
René Redzepi: A Work in Progress
|
| René Redzepi |
René Redzepi: A Work in Progress
|
| Lars Williams |
René Redzepi: A Work in Progress
|
| Noma Team |
René Redzepi: A Work in Progress
|
|
James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| John Ash |
Culinary Birds: The Ultimate Poultry Cookbook
|
| James O. Fraioli |
Culinary Birds: The Ultimate Poultry Cookbook
|
| Cree LeFavour |
Fish: 54 Seafood Feasts
|
| Taylor Boetticher |
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods
|
| Toponia Miller |
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods
|
|
James Beard Award for Vegetable Focused and Vegetarian
Nominations »
| Nominee |
Nominated Work |
| Sarah Copeland |
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite
|
| Hugh Fearnley-Whittingstall |
River Cottage Veg
|
| Deborah Madison |
Vegetable Literacy
|
|
James Beard Award for Reference and Scholarship
Nominations »
| Nominee |
Nominated Work |
| William Sitwell |
A History of Food in 100 Recipes
|
| Helen Zoe Veit |
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
|
| Adrian Miller |
Soul Food: The Surprising Story of an American Cuisine One Plate at a Time
|
|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Ray Isle |
The Battle for America's Oldest Vines
|
| Joshua Ozersky |
Bourbon Mania!
|
| Besha Rodell |
40 Ounces to Freedom
|
|
James Beard Award for Visual Storytelling
Nominations »
| Nominee |
Nominated Work |
| Jeff Allen |
Dining Down in the Delta","Ferm Belief","Fire It Up!
|
| Jonathan Boncek |
Dining Down in the Delta","Ferm Belief","Fire It Up!
|
| Andrew Cebulka |
Dining Down in the Delta","Ferm Belief","Fire It Up!
|
| Allston McCrady |
Dining Down in the Delta","Ferm Belief","Fire It Up!
|
| Susan Puckett |
Dining Down in the Delta","Ferm Belief","Fire It Up!
|
| Chris Higdon |
Controlled Burn","Lead Us Into Temptation","The South's Sweet Elixir
|
| Jessie Kriech-Higdon |
Controlled Burn","Lead Us Into Temptation","The South's Sweet Elixir
|
| Jen White |
Controlled Burn","Lead Us Into Temptation","The South's Sweet Elixir
|
| James Maikowski |
Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now
|
| Patricia Sanchez |
Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now
|
| Stephen Scoble |
Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now
|
| Fredika Stjärne |
Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now
|
|
James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| James Oseland |
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
|
| Luke Barr |
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
|
| Michael Moss |
Salt Sugar Fat: How the Food Giants Hooked Us
|
|
James Beard Award for Food and Culture
Nominations »
| Nominee |
Nominated Work |
| John Birdsall |
America, Your Food Is So Gay
|
| Lauren Collins |
Fire-Eaters
|
| Corby Kummer |
Can Starbucks Do for the Croissant What it Did for Coffee?
|
|
James Beard Award for Food and Travel
Nominations »
| Nominee |
Nominated Work |
| Greg Larson |
Traveling in the North Country
|
| Nick Paumgarten |
Lunch at 8,500 Ft
|
| Gary Shteyngart |
Maximum Bombay
|
|
James Beard Award for Food Coverage in a General-Interest Publication
Nominations »
| Nominee |
Nominated Work |
|
San Francisco Chronicle
\u201CFood & Wine\u201D Section |
| Beth Kracklauer |
The Wall Street Journal
\u201COff Duty\u201D Section |
| Todd Kliman |
Washingtonian
\u201CTaste\u201D Section |
| Ann Limpert |
Washingtonian
\u201CTaste\u201D Section |
|
James Beard Award for Outstanding Personality/Host
|
James Beard Award for American Cooking
Nominations »
| Nominee |
Nominated Work |
| Daniel Humm |
I Love New York: Ingredients and Recipes
|
| Will Guidara |
I Love New York: Ingredients and Recipes
|
| Amy Thielen |
The New Midwestern Table: 200 Heartland Recipes
|
| John Currence |
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
|
|
James Beard Award for Cookbook Hall of Fame
|
James Beard Award for Cookbook of the Year
|
James Beard Award for Food politics, policy, and the environment
Nominations »
| Nominee |
Nominated Work |
| Maryn McKenna |
Imagining the Post-Antibiotics Future
|
| Eli Saslow |
Food Stamps
|
| Craig Welch |
Sea Change: The Pacific's Perilous Turn
|
|
James Beard Award for Publication of the Year
|
James Beard Award for Food-Related Columns and Commentary
Nominations »
| Nominee |
Nominated Work |
| Tamar Haspel |
Unearthed
|
| Kristen Miglore |
Genius Recipes
|
| Adam Sachs |
The Obsessivore
|
|
