Nominations 2014 »
| Nominee |
Nominated Work |
| Diana Kennedy |
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Anne Willan |
For body of work |
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Laurie Colwin |
Home Cooking","More Home Cooking
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Harold McGee |
On Food and Cooking: The Science and Lore of the Kitchen
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| Claudia Roden |
A book of Middle Eastern food
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Jane Grigson |
Jane Grigson's Vegetable Book
For Body of Work |
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Paula Wolfert |
Couscous and Other Good Food from Morocco
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Mollie Katzen |
Moosewood Cookbook
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
An Invitation to Indian Cooking
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Beatrice A. Ojakangas |
The Great Scandinavian Baking Book
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| Barbara Tropp |
The Modern Art of Chinese Cooking: Techniques & Recipes
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Edna Lewis |
The Edna Lewis Cookbook","In Pursuit of Flavor","The taste of country cooking","The Gift of Southern Cooking
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Alan Davidson |
North Atlantic Seafood
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Elizabeth David |
A Book of Mediterranean Food
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Marcella Hazan |
Classic Italian Cookbook
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Jean Anderson |
The Doubleday Cookbook","The Food of Portugal","The Nutrition Bible","The American Century Cookbook","Jean Anderson Cooks
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Maida Heatter |
Maida Heatter's book of great desserts
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Elizabeth David |
French provincial cooking
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Jacques Pépin |
La Technique","La Methode
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Bert Greene |
Greene on Greens
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Calvin Trillin |
Alice, let's eat","Third helpings","American Fried
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Richard Olney |
Simple French Food
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Julee Russo |
The Silver Palate Cookbook
|
| Sheila Lukins |
The Silver Palate Cookbook
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Waverley Root |
The Food of France","The Food of Italy
|
|
