Awards & Winners

James Beard Award for Cooking from a Professional Point of View

James Beard Foundation Award

The James Beard Award for Cooking from a Professional point of view is one of the yearly awards presented by the James Beard Foundation.
Date Established : 2010

Check all the winners of James Beard Award for Cooking from a Professional Point of View presented under James Beard Foundation Award since 2003 .


Heston Blumenthal

Honored for : Historic Heston

Nominations 2014 »

Nominee Nominated Work
Heston Blumenthal Historic Heston
David Kinch Manresa: An Edible Reflection
Christine Muhlke Manresa: An Edible Reflection
René Redzepi René Redzepi: A Work in Progress

Normand Laprise

Honored for : Toqué! Creators of a New Quebec Gastronomy

Nominations 2013 »

Nominee Nominated Work
Normand Laprise Toqué! Creators of a New Quebec Gastronomy
Christine Carroll Come In, We\u2019re Closed: An Invitation to Staff Meals at the World\u2019s Best Restaurants
Jody Eddy Come In, We\u2019re Closed: An Invitation to Staff Meals at the World\u2019s Best Restaurants
International Culinary Center The Fundamental Techniques of Classic Italian Cuisine
Stephanie Lyness The Fundamental Techniques of Classic Italian Cuisine
Cesare Casella The Fundamental Techniques of Classic Italian Cuisine

Nathan Myhrvold

Honored for : Modernist Cuisine

Nominations 2012 »

Nominee Nominated Work
Nathan Myhrvold Modernist Cuisine

René Redzepi

Honored for : Noma: Time and Place in Nordic Cuisine

Nominations 2011 »

Nominee Nominated Work
René Redzepi Noma: Time and Place in Nordic Cuisine
Michael Chiarello Michael Chiarello's Bottega
Francisco Migoya The Modern Café

Judith Choate, French Culinary Institute

Honored for : The Fundamental Techniques of Classic Pastry Arts

Nominations 2010 »

Nominee Nominated Work
Judith Choate The Fundamental Techniques of Classic Pastry Arts
French Culinary Institute The Fundamental Techniques of Classic Pastry Arts
David Chang Momofuku
Peter Meehan Momofuku
James Walt Araxi: Seasonal Recipes From the Celebrated Whistler Restaurant

Grant Achatz

Honored for : Alinea

Nominations 2009 »

Nominee Nominated Work
Grant Achatz Alinea
Heston Blumenthal The Big Fat Duck Cookbook
Thomas Keller Under Pressure: Cooking Sous Vide

Judith Choate, French Culinary Institute

Honored for : The Fundamental Techniques of Classic Cuisine

Nominations 2008 »

Nominee Nominated Work
Laurent Tourondel Bistro Laurent Tourondel: New American Bistro Cooking
Michele Scicolone Bistro Laurent Tourondel: New American Bistro Cooking
Judith Choate The Fundamental Techniques of Classic Cuisine
French Culinary Institute The Fundamental Techniques of Classic Cuisine
Masaharu Morimoto Morimoto: The New Art of Japanese Cooking

Frederic Robert, Alain Ducasse

Honored for : Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Nominations 2007 »

Nominee Nominated Work
Frederic Robert Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Alain Ducasse Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Pamela Chirls The Professional Chef, 8th Ed
Peter Kaminsky Happy in the Kitchen
Susie Heller Happy in the Kitchen
Michael Richard Happy in the Kitchen

Suzanne Goin

Honored for : Sunday Suppers at Lucques

Nominations 2006 »

Nominee Nominated Work
Suzanne Goin Sunday Suppers at Lucques
Nancy Oakes Boulevard: The Cookbook
Pamela Mazzola Boulevard: The Cookbook
Nobu Matsuhisa Nobu Now

John Ash, Amy Mintzer

Honored for : John Ash Cooking One On One: Private Lessons In Simple, Contemporary Food From A Master Teacher

Nominations 2005 »

Nominee Nominated Work
John Ash John Ash Cooking One On One: Private Lessons In Simple, Contemporary Food From A Master Teacher
Amy Mintzer John Ash Cooking One On One: Private Lessons In Simple, Contemporary Food From A Master Teacher
Thomas Keller Bouchon
Jeff Cerciello Bouchon
Susie Heller Bouchon
Frank Stitt Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

Rocco DiSpirito

Honored for : Flavor

Nominations 2004 »

Nominee Nominated Work
Rocco DiSpirito Flavor
Keith McNally The Balthazar Cookbook
Lee Hanson The Balthazar Cookbook
Riad Nasr The Balthazar Cookbook
Michel Roux Michel Roux: New Creative Techniques From A French Master

Judy Rodgers

Honored for : The Zuni Cafe Cookbook

Nominations 2003 »

Nominee Nominated Work
Judy Rodgers The Zuni Cafe Cookbook
Mario Batali The Babbo Cookbook
Eric Ripert A Return to Cooking
Michael Ruhlman A Return to Cooking