Nominations 2014 »
| Nominee |
Nominated Work |
| Romas Foord |
Historic Heston
|
| Tuukka Koski |
Mast Brothers Chocolate
|
| Ali Kurshat Altinsoy |
René Redzepi: A Work in Progress
|
| Ditte Isager |
René Redzepi: A Work in Progress
|
| René Redzepi |
René Redzepi: A Work in Progress
|
| Lars Williams |
René Redzepi: A Work in Progress
|
| Noma Team |
René Redzepi: A Work in Progress
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Deborah Jones |
Bouchon Bakery
|
| Katie Quinn Davies |
What Katie Ate: Recipes and Other Bits and Pieces
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Jeff Scott |
Notes From a Kitchen: A Journey Inside Culinary Obsession
|
| Joseph De Leo |
The Cheesemonger\u2019s Kitchen
|
| Alan Benson |
Rustica: A Return to Spanish Home Cooking
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Ditte Isager |
Noma: Time and Place in Nordic Cuisine
|
| Chad Robertson |
Tartine Bread
|
| Sara Remington |
The Blue Chair Jam Cookbook
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| Santiago Soto Monllor |
Seven Fires: Grilling the Argentine Way
|
| Earl Carter |
Eat Ate
|
| Paul Brissman |
New American Table
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Dominic Davies |
The Big Fat Duck Cookbook
|
| Thomas Dhellemmes |
Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte
|
| Masashi Kuma |
Haute Chinese Cuisine from the Kitchen of Wakiya
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| France Ruffenach |
The Country Cooking of France
|
| Jean Cazals |
Crust
|
| Grant Symon |
Egg
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Karl Petzke |
Michael Mina: The Cookbook
|
| Masashi Kuma |
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
|
| France Ruffenach |
Tartine
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Eiichi Takahashi |
Nobu Now
|
| Grant Symon |
Uncooked
|
| Jeffrey Alford |
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
|
| Naomi Duguid |
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
|
| Richard Jung |
Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Deborah Jones |
Bouchon
|
| Thomas Keller |
Bouchon
|
| Pamela Cannon |
The Compleat Squash: A Passionate Growerís Guide to Pumpkins, Squashes, and Gourds
|
| Jeff Kauck |
The Spiaggia Cookbook
|
| Leslie Jonath |
The Spiaggia Cookbook
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| Takashi Sugimoto |
Shunju: New Japanese Cuisine
|
| Marcia Iwatate |
Shunju: New Japanese Cuisine
|
| Masano Kawana |
Shunju: New Japanese Cuisine
|
| Deborah Jones |
Salt and Pepper
|
| Sara Slavin |
Salt and Pepper
|
| Sandra Cook |
Salt and Pepper
|
| Andrew Friedman |
La Mia Cucina Toscana
|
| Marta Pulini |
La Mia Cucina Toscana
|
| Pino Luongo |
La Mia Cucina Toscana
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Victor Schrager |
The Anatomy of a Dish
|
| Diane Forley |
The Anatomy of a Dish
|
| Catherine Young |
The Anatomy of a Dish
|
| Belinda Jeffery |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
| Rodney Weidland |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
| Jean-Daniel Sudres |
Dishes of France
|
| Jean-Louis André |
Dishes of France
|
| Jean-Francois Mallet |
Dishes of France
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Victor Schrager |
The Anatomy of a Dish
|
| Diane Forley |
The Anatomy of a Dish
|
| Catherine Young |
The Anatomy of a Dish
|
| Belinda Jeffery |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
| Rodney Weidland |
Belinda Jeffery\u2019s Tried-and-True Recipes
|
| Jean-Daniel Sudres |
Dishes of France
|
| Jean-Louis André |
Dishes of France
|
| Jean-Francois Mallet |
Dishes of France
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Charlie Trotter |
Charlie Trotter's Meat and Game
|
| Tim Turner |
Charlie Trotter's Meat and Game
|
| Christine Manfield |
Stir
|
| Ashley Barber |
Stir
|
| Tetsuya Wakuda |
Tetsuya: Recipes from Australia's Most Acclaimed Chef
|
| Takashi Morieda |
Tetsuya: Recipes from Australia's Most Acclaimed Chef
|
| Fumihiko Watanabe |
Nobu the Cookbook
|
| Paul Hubert |
Nobu the Cookbook
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Naomi Duguid |
Hot Sour Salty Sweet
|
| Jeffrey Alford |
Hot Sour Salty Sweet
|
| Petrina Tinslay |
Flavors
|
| Gus Filgate |
Noodles the New Way
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Petrina Tinslay |
New Food Fast
|
| Thomas Keller |
|
| Tim Turner |
The Kitchen sessions with Charlie Trotter
|
| Deborah Jones |
The French Laundry Cookbook
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Tim Turner |
Charlie Trotter's Desserts
|
| Charlie Trotter |
Charlie Trotter's Desserts
|
| Paul Elledge |
Charlie Trotter's Desserts
|
| Deborah Jones |
Desserts and Sweet Snacks
|
| Viana La Place |
Desserts and Sweet Snacks
|
| Petrina Tinslay |
Entertaining
|
| Donna Hay |
Entertaining
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| John Torode |
The Mezzo cookbook with John Torode
|
| Sarah Francis |
The Mezzo cookbook with John Torode
|
| Diana Miller |
The Mezzo cookbook with John Torode
|
| James Murphy |
The Mezzo cookbook with John Torode
|
| Charlie Trotter |
Charlie Trotters Seafood
|
| Tim Turner |
Charlie Trotters Seafood
|
| Sara Slavin |
Chocolate
|
| Karl Petzke |
Chocolate
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Gus Filgate |
Lorenza's pasta
|
| Tim Turner |
The Inn at Little Washington Cookbook: A Consuming Passion
|
| Walter Smalling, Jr. |
Tea in the East
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Anne Willan |
In & Out of the Kitchen in Fifteen Minutes or Less
|
| Sally Sampson |
Cooking (Chic Simple)
|
| Joël Robuchon |
Joel Robuchon Cooking Through the Seasons
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Roger Vergé |
Roger Verge's Vegetables in the French Style
|
| Georgeanne Brennan |
The Glass Pantry
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Kathryn Kleinman |
Lemons: A Country Garden Cookbook
|
| Martin Brigdale |
The Foods of Greece
|
| Daniel Proctor |
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| John Vaughan |
Potager: Fresh Garden Cooking in the French Style
|
| Peter Johnson |
France: A Culinary Journey
|
| Peter Johnson |
Tuscany: The Beautiful Cookbook
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Molly Chappellet |
A Vineyard Garden
|
| Linda Burgess |
A Weekend in the Country: Seasonal Recipes and Ideas for Relaxed Entertaining
|
| Eric Jacobson |
Apples: A Cookbook
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Alice Medrich |
Cocolat: Extraordinary Chocolate Desserts
|
| Phillip Stephen Schulz |
America the beautiful cookbook
|
| Lorenza De' Medici Stucchi |
The heritage of Italian cooking
|
|
