Nominations 2014 »
| Nominee |
Nominated Work |
| Ray Isle |
The Battle for America's Oldest Vines
|
| Joshua Ozersky |
Bourbon Mania!
|
| Besha Rodell |
40 Ounces to Freedom
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Michael Steinberger |
A Vintage Crime
|
| Betsy Andrews |
Northern Renaissance
|
| Marisa Huff |
The New Birra Italiana
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Sarah Karnasiewicz |
Fizzy Business
|
| Ellen Cushing |
How Peet\u2019s Starbucked Itself
|
| Adam Sachs |
Provence: La Vie en Rosé
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Jon Fine |
Natural Wine: Weird or Wonderful
|
| Alan Richman |
The Second Bottle
|
| Jon Bonné |
The New California Wine
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| Alan Tardi |
Romancing the vine
|
| Peter Meltzer |
Keys to the cellar
|
| Jacqueline Friedrich |
The Wines of France: The Essential Guide for Savvy Shoppers
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Richard Juhlin |
4000 Champagnes
|
| Elin McCoy |
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
|
| Michael Jackson |
Whiskey
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Charles MacLean |
Scotch Whisky: A Liquid History
|
| William Echikson |
Noble Rot: A Bordeaux Wine Revolution
|
| Clive Coates |
The Wines of Bordeaux
|
|
Nominations 2004 »
| Nominee |
Nominated Work |
| Monty Waldin |
Wines of South America
|
| Garrett Oliver |
The Brewmaster's Table
|
| Charles L. Sullivan |
Zinfandel: A History of a Grape and Its Wine
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Michael Broadbent |
Michael Broadbent's Vintage Wine
|
| Andrea Immer |
Great Tastes Made Simple
|
| Oz Clarke |
Oz Clarke's New Wine Atlas: Wines and Wine Regions of the World
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Andre Dominé |
Wine
|
| Max Allen |
Red and White: Wine Made Simple
|
| Mary Ewing-Mulligan |
Italian Wine for Dummies
|
| Ed McCarthy |
Italian Wine for Dummies
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| Paul Lukacs |
American Vintage: The Rise of American Wine
|
| Andrea Immer |
Great Wine Made Simple
|
| Bruce Cass |
The Oxford Companion to the Wines of North America
|
| Jancis Robinson |
The Oxford Companion to the Wines of North America
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| James E. Wilson |
Terroir
|
| Ed McCarthy |
Champagne for Dummies
|
| Tom Stevenson |
Christie's World Encyclopedia of Champagne & Sparkling Wine
|
|
Nominations 1999 »
| Nominee |
Nominated Work |
| Dewey Markham Jr. |
1855: A History of the Bordeaux Classification
|
| Oz Clarke |
Clarke and Spurrier's Fine Wine Guide
|
| Steven Spurrier |
Clarke and Spurrier's Fine Wine Guide
|
| Laura Moorhead |
Cocktail: The Drinks Bible for the 21st Century
|
| Paul Harrington |
Cocktail: The Drinks Bible for the 21st Century
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Clive Coates |
Côte D'Or
|
| Tom Stevenson |
The Sotheby's Wine Encyclopedia
|
| Joanna Simon |
Wine with Food
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Steven Kolpan |
Exploring Wine: Cia Complete Guide To Wines
|
| Brian H. Smith |
Exploring Wine: Cia Complete Guide To Wines
|
| Michael A. Weiss |
Exploring Wine: Cia Complete Guide To Wines
|
| Jacqueline Friedrich |
A Wine and Food Guide To The Loire
|
| Remington Norman |
Rhone Renaissance: The Finest Rhone and Rhone-Style Wines From France and The New World
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| James Laube |
Wine Spectator's California Wine
|
| Richard Olney |
Romane?e Conti: the world's most fabled wine
|
| Ed McCarthy |
Wine For Dummies
|
| Mary Ewing-Mulligan |
Wine For Dummies
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Jancis Robinson |
The Oxford Companion to Wine
|
| Marq de Villiers |
The heartbreak grape
|
| Hugh Johnson |
World Atlas of Wine
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Remington Norman |
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote d'Or
|
| James Halliday |
Wine atlas of California
|
| Bob Thompson |
The Wine Atlas of California
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Hugh Johnson |
Vintner's Art: How Great Wines Are Made
|
| James Halliday |
Vintner's Art: How Great Wines Are Made
|
| Hubrecht Duijker |
The Wine Atlas of Spain
|
| Stuart Pigott |
Riesling
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Oz Clarke |
Oz Clarke's New Classic Wines
|
| Robert M. Parker, Jr. |
Bordeaux: A Comprehensive Guide To The Wines Produced From 1961-1990
|
| Hugh Johnson |
Hugh Johnson's modern encyclopedia of wine.
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Burton Anderson |
The Wine Atlas of Italy and Traveller's Guide to the Vineyards
|
| Matt Kramer |
Making Sense of Burgundy
|
| Miles Lambert-Gocs |
The Wines of Greece
|
|
