| Date of Birth | 30-March-1924 |
| Place of Birth |
Londonderry (United Kingdom, Derry City Council, Northern Ireland) |
| Nationality | United Kingdom |
| Alan Eaton Davidson was a British diplomat and historian best known for his writing and editing on food and gastronomy. He was the author of the 900-page, encyclopedic The Oxford Companion to Food. | |
Awards by Alan Davidson |
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| Check all the awards nominated and won by Alan Davidson. | ||||||||
2002
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2000
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