| Also know as | Beatrice Ojakangas | |
| Profession | Author | |
| Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky dough; apricot, prune, and cream fillings to go inside; and a sugar glaze for the outside. Finally, she shows how to manipulate the dough into a Danish braid. | ||
Awards by Beatrice A. Ojakangas |
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| Check all the awards nominated and won by Beatrice A. Ojakangas. | ||||||||
2009
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2005
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1997
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