Awards & Winners

Charles J. Pedersen

Date of Birth 03-October-1904
Place of Birth Busan
(South Korea)
Nationality United States of America
Also know as Charles Pedersen
Profession Chemist
Charles John Pedersen was an American organic chemist best known for describing methods of synthesizing crown ethers. He shared the Nobel Prize in Chemistry in 1987 with Donald J. Cram and Jean-Marie Lehn. His Japanese first name was Yoshio. Pedersen was born in Busan, on the coast of south-eastern Korea under the rule of Empire of Korea, to a Norwegian father and a Japanese mother, in 1904. He moved to Japan with his family at an early age and entered an international school, called Saint Joseph College in Yokohama, Japan. He came to the United States in 1922 to study chemical engineering at the University of Dayton in Ohio. After receiving a bachelor's degree, he went to the Massachusetts Institute of Technology where he received a master's degree in organic chemistry. Although his professors encouraged him to pursue a Ph.D. at MIT, Pedersen decided to start his career instead, partially because he no longer wanted to be supported by his father. He is one of the few people to win a Nobel Prize in the sciences without having a Ph.D. In 1927, Pedersen began working for DuPont where he would remain for the next 42 years, retiring at the age of 65. At DuPont, his work resulted in 25 papers and 65 patents. In 1967 he published two works that are now considered classics; they describe the methods of synthesizing crown ethers. The donut-shaped molecules were the first in a series of extraordinary compounds that form stable structures with alkali metal ions. In 1987 he shared the Nobel Prize in Chemistry with Donald Cram and Jean-Marie Lehn for his work in this area; Cram and Lehn expanded upon his original discoveries.

Awards by Charles J. Pedersen

Check all the awards nominated and won by Charles J. Pedersen.

1987


Nobel Prize in Chemistry
(for their development and use of molecules with structure-specific interactions of high selectivity)