Awards & Winners

Pete Wells

Pete Wells is, as of 2014, the restaurant critic for the New York Times. He was appointed to the position in November, 2011, succeeding Sam Sifton. From 1999–2001 Wells was a columnist and editor for Food & Wine. Wells was articles editors at Details from 2001 until 2006, when he joined the Times as dining editor. Wells is the recipient of five James Beard awards for food writing. Wells's 14 November 2012 review of Guy Fieri's American Kitchen and Bar was described by Forbes as "likely the most widely read restaurant review ever."

Awards by Pete Wells

Check all the awards nominated and won by Pete Wells.

2007


Nominations 2007 »

Award Nominated Nominated Work
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs New Era of the Recipe Burglar

2006


James Beard Award for Writing on Spirits, Wine or Beer
Honored for : A Cocktail Purist
James Beard Award for Newspaper, Newsletter or Magazine Columns
Honored for : Always Hungry
(Articles: \u201CFour Star Baby Food\u201D, \u201CCan a Restaurant be Cloned?\u201D, \u201CIs Lard Health Food?\u201D)

Nominations 2006 »

Award Nominated Nominated Work
James Beard Award for Newspaper, Newsletter or Magazine Columns Always Hungry
Articles: \u201CFour Star Baby Food\u201D, \u201CCan a Restaurant be Cloned?\u201D, \u201CIs Lard Health Food?\u201D
James Beard Award for Writing on Spirits, Wine or Beer A Cocktail Purist

2004


James Beard Award for Magazine Feature with Recipes
Honored for : Captain Bacon
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Honored for : A Chef At Peace

Nominations 2004 »

Award Nominated Nominated Work
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs A Chef At Peace
James Beard Award for Magazine Feature with Recipes Captain Bacon

2002


James Beard Award for Writing on Spirits, Wine or Beer
Honored for : Single-Minded
(Food & Wine)

Nominations 2002 »

Award Nominated Nominated Work
James Beard Award for Writing on Spirits, Wine or Beer Single-Minded
Food & Wine