Sally Schneider - Awards & Nominations

Date of Birth	1954
Place of Birth	Greenwich Village (10014, Manhattan, United States of America, New York)
Nationality	United States of America
Also know as	Sally. Schneider
Profession	Journalist, Author
Sally Schneider is a journalist and Founding Editor of the website 'the improvised life'. A former chef, Schneider is author of The Improvisational Cook, A New Way to Cook and The Art of Low Calorie Cooking. She has won numerous awards including four James Beard Foundation Awards for her books and journalism. A New Way to Cook was named â€œOne of the Best Food Books of the Decadeâ€ by the Guardian. She is a columnist for The Atlantic Monthly Food Blog as well as a radio commentator for the national public radio show "The Splendid Table".

Awards by Sally Schneider

Check all the awards nominated and won by Sally Schneider.

2007

Nominations 2007 »

Award Nominated	Nominated Work
James Beard Award for General Cooking	The Improvisational Cookbook

2002

James Beard Award for Focus on Health

Honored for : A New Way to Cook

Nominations 2002 »

Award Nominated	Nominated Work
James Beard Award for Focus on Health	A New Way to Cook

1995

James Beard Award for Magazine Feature with Recipes

Honored for : Truffles in Black and White

Nominations 1995 »

Award Nominated	Nominated Work
James Beard Award for Magazine Feature with Recipes	Truffles in Black and White
James Beard MFK Fisher Distinguished Writing Award	Truffles in Black and White

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