Awards & Winners

Waverley Root

Date of Birth 15-April-1903
Place of Birth Rhode Island
(United States of America, New England, Northeast United States, United States, with Territories, Southern New England, Contiguous United States)
Nationality United States of America
Also know as Waverley Lewis Root, Waverly Root
Profession Journalist
Waverley Lewis Root was an American journalist and writer. Root authored the classic The Food of Italy on Italy and its regional cuisines.

Awards by Waverley Root

Check all the awards nominated and won by Waverley Root.

1991


James Beard Award for Cookbook Hall of Fame
Honored for : The Food of France, The Food of Italy

Nominations 1991 »

Award Nominated Nominated Work
James Beard Award for Cookbook Hall of Fame The Food of France","The Food of Italy