Dan Barber - Awards & Nominations

Date of Birth	1969
Place of Birth	New York City (New York, United States of America, Area code 917)
Nationality	United States of America
Profession	Chef
Dan Barber is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B.A. in English, and a graduate of the French Culinary Institute, now known as The International Culinary Center. He is married to Aria Sloss, a short story writer, novelist and former food writer.

Awards by Dan Barber

Check all the awards nominated and won by Dan Barber.

2014

Nominations 2014 »

Award Nominated	Nominated Work
James Beard Award for Outstanding Service	Blue Hill

2011

Nominations 2011 »

Award Nominated	Nominated Work
James Beard Award for Outstanding Restaurant	Blue Hill Restaurant

2009

James Beard Foundation Award for Outstanding Chef

Honored for : Blue Hill Restaurant

Nominations 2009 »

Award Nominated	Nominated Work
James Beard Foundation Award for Outstanding Chef	Blue Hill Restaurant

2008

James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations 2008 »

Award Nominated	Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America
James Beard Foundation Award for Outstanding Chef	Blue Hill Restaurant

2006

James Beard Award for Best Chef: New York City

Honored for : Blue Hill Restaurant

Nominations 2006 »

Award Nominated	Nominated Work
James Beard Award for Best Chef: New York City	Blue Hill Restaurant

2005

Nominations 2005 »

Award Nominated	Nominated Work
James Beard Award for Best Chef: New York City	Blue Hill Restaurant
James Beard Award for Best New Restaurant	Blue Hill at Stone Barns

2001

Nominations 2001 »

Award Nominated	Nominated Work
James Beard Award for Best New Restaurant	Blue Hill Restaurant

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