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David Kinch is the American Chef-Proprietor of Manresa, a restaurant in Los Gatos, California, which has been awarded two Michelin stars for six consecutive years. Manresa has been named one of the World’s 50 Best Restaurants by Restaurant Magazine, was in America’s Top 50 Restaurants by Gourmet magazine, and has received four stars from The San Francisco Chronicle. He is also dean at The International Culinary Center, founded as The French Culinary Institute in 1984. Kinch is a winner of the Best Chef in America award for the Pacific region from the James Beard Foundation as well as GQ's Chef of the Year for 2011. Kinch's California cuisine has strong French, Catalan and Japanese influences.
Kinch appeared as a guest judge along with award-winning sommelier Andre Mack on episode 4 of Season 1 of the ABC reality show The Taste, which aired on February 12, 2013.
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