Awards & Winners

2008 IACP Cookbook Award

Check winners and nominations of 2008 IACP Cookbook Award. Check awards winners of 2008 IACP Cookbook Award. (Click on the Award name to show winners and nominees)

IACP Cookbook Award - American

Rebecca Rather, Alison Oresman

Honored for : The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
IACP Cookbook Award - Food Reference and Technical

Paul Freedman

Honored for : Food: The History of Taste
IACP Cookbook Award - Health and Special Diet

Mark Bittman

Honored for : How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
IACP Cookbook Award - Compilations

Peter P. Greweling, Culinary Institute of America

Honored for : Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner
IACP Cookbook Award - Single Subject

Paul Johnson

Honored for : Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
IACP Cookbook Award - Baking

Lauren Chattman

Honored for : Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
IACP Cookbook Award - International

Greg Malouf, Lucy Malouf

Honored for : Turquoise
IACP Cookbook Award - First Book

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Yearwise list of IACP Cookbook Award Winners