Awards & Winners

1993 James Beard Foundation Award

Check winners and nominations of 1993 James Beard Foundation Award. Check awards winners of 1993 JBF Awards Gala & Reception. (Click on the Award name to show winners and nominees)

1993 JBF Awards Gala & Reception

James Beard Foundation Award for Outstanding Chef

Larry Forgione

Honored for : An American Place

Nominations »

Nominee Nominated Work
Larry Forgione An American Place
Joyce Goldstein Square One
Emeril Lagasse Emeril's New Orleans
Jean-Louis Palladin Jean-Louis at the Watergate
Jean-Georges Vongerichten JoJo","Vong
James Beard Foundation Award for Rising Star Chef

Bobby Flay

(Mesa Grill)

Nominations »

Nominee Nominated Work
Bobby Flay Mesa Grill
Monique Andrée Barbeau Fullers
Douglas Rodriguez Yuca
Oliver Saucy Darrel & Olivers Café Maxx
Don Yamauchi Carlos\u2019 Restaurant
James Beard Award for Lifetime Achievement
James Beard Award for Outstanding Pastry Chef

Lindsey Shere

Honored for : Chez Panisse

Nominations »

Nominee Nominated Work
Lindsey Shere Chez Panisse
Sarabeth Levine Sarabeth's
Nick Malgieri Institute of Culinary Education
Noel Comess Tom Cat Bakery
Mary Beth Liccioni Le Francais
James Beard Award for Outstanding Service

Ella Brennan, Dickie Brennan

Honored for : Commander's Palace

Nominations »

Nominee Nominated Work
Ella Brennan Commander's Palace
Dickie Brennan Commander's Palace
Joe Baum Rainbow Room
Drew Nieporent Montrachet Restaurant
Piero Selvaggio Valentino Restaurant Group
Gordon Sinclair Gordon
James Beard Award for Best Chef: South/Southeast

Susan Spicer

Honored for : Bayona Restaurant

Nominations »

Nominee Nominated Work
Susan Spicer Bayona Restaurant
Frank Brigtsen Brigtsen's
Allen Susser Chef Allen's
Elizabeth Terry Elizabeth's on 37th
Norman Aken A Mano
James Beard Award for Best Chef: Great Lakes/Midwest

Jimmy Schmidt

Honored for : The Rattlesnake Club

Nominations »

Nominee Nominated Work
Jimmy Schmidt The Rattlesnake Club
Sanford D'Amato Sanford
Jean Joho Everest
Gabino Sotelino Ambria
James Beard Award for Outstanding Wine, Spirits, or Beer Professional

Kevin Zraly

Honored for : Windows On The World Wine School

Nominations »

Nominee Nominated Work
Kevin Zraly Windows On The World Wine School
Darrell Corti Corti Brothers
Randall Grahm Bonny Doon Vineyard
Jack Davies Schramsberg Vineyards
Fritz Maytag Anchor Brewing Company
James Beard Award for Humanitarian of the Year

Nominations »

Nominee Nominated Work
Ben Cohen
Jerry Greenfield
James Beard Award for Cookbook Hall of Fame

Richard Olney

Honored for : Simple French Food
James Beard Award for Cookbook of the Year

Lynne Rossetto Kasper

Honored for : The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
James Beard Award for Baking and Dessert

Marcel Desaulniers

Honored for : Death by chocolate

Nominations »

Nominee Nominated Work
Marcel Desaulniers Death by chocolate
Anne Willan Chocolate Desserts
Anne Willan Fruit Desserts
James Beard Award for Photography

Peter Johnson

Honored for : France: A Culinary Journey

Nominations »

Nominee Nominated Work
John Vaughan Potager: Fresh Garden Cooking in the French Style
Peter Johnson France: A Culinary Journey
Peter Johnson Tuscany: The Beautiful Cookbook
James Beard Award for International Cooking

Yamuna Devi

Honored for : Yamuna's Table

Nominations »

Nominee Nominated Work
Yamuna Devi Yamuna's Table
Zarela Martinez Food From My Heart: Cuisines of Mexico Remembered and Reimagined
Barbara Tropp China Moon CookBook
James Beard Award for Single Subject

Jeanne Lesem

Honored for : Preserving Today

Nominations »

Nominee Nominated Work
Jeanne Lesem Preserving Today
Faye Levy Faye Levy's International Chicken Cookbook
A. Cort Sinnes The Grilling Encyclopedia: An A to Z Compendium of How To Grill Almost Anything
James Beard Award for Wine, Spirits, and other Beverages

Hugh Johnson, James Halliday

Honored for : Vintner's Art: How Great Wines Are Made

Nominations »

Nominee Nominated Work
Hugh Johnson Vintner's Art: How Great Wines Are Made
James Halliday Vintner's Art: How Great Wines Are Made
Hubrecht Duijker The Wine Atlas of Spain
Stuart Pigott Riesling
James Beard Foundation Award for Rising Star Chef

Bobby Flay

Honored for : Mesa Grill

Nominations »

Nominee Nominated Work
Bobby Flay Mesa Grill
Monique Andrée Barbeau Fullers
Douglas Rodriguez Yuca
Oliver Saucy Darrel & Olivers Café Maxx
Don Yamauchi Carlos\u2019 Restaurant
James Beard Award for Best Chef: Mid-Atlantic

Marcel Desaulniers

Honored for : The Trellis Restaurant

Nominations »

Nominee Nominated Work
Marcel Desaulniers The Trellis Restaurant
Yannick Cam Yannick\u2019s
Mark Miller Red Sage
Georges Perrier Le Bec-Fin
Roberto Donna Galileo
James Beard Award for Fruits, Vegetables and Grains

Jeanne Lemlin

Honored for : Quick vegetarian pleasures

Nominations »

Nominee Nominated Work
Jeanne Lemlin Quick vegetarian pleasures
Lorna J. Sass Recipes from an Ecological Kitchen
Sheryl London The versatile grain and the elegant bean
Mel London The versatile grain and the elegant bean
James Beard American Award

Molly O'Neill

Honored for : New York cookbook

Nominations »

Nominee Nominated Work
Molly O'Neill New York cookbook
Crescent Dragonwagon The Dairy Hollow House Soup & Bread: A Country Inn Cookbook
Elisabeth Rozin Blue Corn and Chocolate
James Beard Award for Outstanding Restaurant

Patrick O'Connell

Honored for : The Inn at Little Washington

Nominations »

Nominee Nominated Work
Patrick O'Connell The Inn at Little Washington
Alex von Bidder The Four Seasons Restaurant
Julian Niccolini The Four Seasons Restaurant
Sirio Maccioni Le Cirque 2000
Mimi Del Grande Café Annie
Robert Del Grande Café Annie
Caroline Rose Hunt Rosewood Mansion on Turtle Creek
James Beard Award for Entertaining and Special Occasions

Linda Burgess, Rosamond Richardson

Honored for : Alfresco

Nominations »

Nominee Nominated Work
Linda Burgess Alfresco
Rosamond Richardson Alfresco
Barbara Kafka Party Food
Melanie Barnard Parties!
Brooke Dojny Parties!
James Beard Award for Health and Diet

Steven Raichlen

Honored for : Steven Raichlen's High-Flavor, Low-Fat Cooking

Nominations »

Nominee Nominated Work
The Culinary Institute of America The Professional Chef's Techniques of Healthy Cooking
Marie Simmons The Light Touch Cookbook
Steven Raichlen Steven Raichlen's High-Flavor, Low-Fat Cooking
James Beard Award for General Cooking

Joyce Goldstein

Honored for : Back to Square One: Old World Food in a New-World Kitchen

Nominations »

Nominee Nominated Work
Joyce Goldstein Back to Square One: Old World Food in a New-World Kitchen
Marion Cunningham The Supper Book
David Ricketts The Family Circle Cookbook
Family Circle Editors The Family Circle Cookbook
James Beard Award for Writing and Literature

Amal Naj

Honored for : Peppers

Nominations »

Nominee Nominated Work
Amal Naj Peppers
Edward Behr The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
Elisabeth Lambert Ortiz The Encyclopedia of Herbs, Spices and Flavourings
James Beard Craig Claiborne Distinguished Restaurant Review Award

Nominations »

Nominee Nominated Work
Alan Richman
GQ
Gael Greene
New York Magazine
Mimi Sheraton
Conde Nast Traveler
James Beard Award for Quick and Easy Cooking

Frances Monson McCullough

Honored for : Great Food Without Fuss

Nominations »

Nominee Nominated Work
Frances Monson McCullough Great Food Without Fuss
Arthur Schwartz What to Cook When You Think There's Nothing in the House to Eat
Jane Horn The Art of Eating in
California Culinary Academy The Art of Eating in
James Beard Award for Features/Consumer Information

Ginger Munsch Crichton, Rita Rubin, Leslie Barker

Honored for : Eating and Aging

Nominations »

Nominee Nominated Work
Ginger Munsch Crichton Eating and Aging
Rita Rubin Eating and Aging
Leslie Barker Eating and Aging
David Rosengarten Perfect Match
Sheryl Julian Julia at 80, The Queen of Cuisine Still Wins Our Affections
James Beard Award for Best Chef: Northeast

George Germon, Johanne Killeen

Honored for : Al Forno

Nominations »

Nominee Nominated Work
George Germon Al Forno
Johanne Killeen Al Forno
Todd English Olives
Gordon Hamersley Hamersley's Bistro
Chris Schlesinger East Coast Grill
James Beard Award for Italian Cooking

Marcella Hazan

Honored for : Essentials of Classic Italian Cooking

Nominations »

Nominee Nominated Work
Giuliano Bugialli Giuliano Bugialli's Foods of Tuscany
Lynne Rossetto Kasper The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Marcella Hazan Essentials of Classic Italian Cooking
James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations »

Nominee Nominated Work
Ariane Ruskin Batterberry
Michael Batterberry
Gael Greene
Robert M. Parker, Jr.
Carl Sontheimer
Chuck Williams
James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations »

Nominee Nominated Work
Ariane Ruskin Batterberry
Michael Batterberry
Gael Greene
Robert M. Parker, Jr.
Carl Sontheimer
Chuck Williams
James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations »

Nominee Nominated Work
Ariane Ruskin Batterberry
Michael Batterberry
Gael Greene
Robert M. Parker, Jr.
Carl Sontheimer
Chuck Williams
James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations »

Nominee Nominated Work
Ariane Ruskin Batterberry
Michael Batterberry
Gael Greene
Robert M. Parker, Jr.
Carl Sontheimer
Chuck Williams
James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations »

Nominee Nominated Work
Ariane Ruskin Batterberry
Michael Batterberry
Gael Greene
Robert M. Parker, Jr.
Carl Sontheimer
Chuck Williams
James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations »

Nominee Nominated Work
Ariane Ruskin Batterberry
Michael Batterberry
Gael Greene
Robert M. Parker, Jr.
Carl Sontheimer
Chuck Williams
James Beard Award for Outstanding Wine Program

Larry Stone

Honored for : Charlie Trotter's

Nominations »

Nominee Nominated Work
Larry Stone Charlie Trotter's
Jeff Prather Ray's Boathouse and Cafe
Erin White The Grill Room
David Fish The Boulders
Burke Owens Masa's Restaurant
James Beard Award for Best Chefs in America

Gotham Bar and Grill

James Beard Award for News Reporting

Trudy Lieberman

Honored for : Is Our Fish Fit to Eat?

Nominations »

Nominee Nominated Work
Trudy Lieberman Is Our Fish Fit to Eat?
Mary Ann Howkins New, Saner Food Laws are Coming
Naomi Kaufman Price Flunking Lunch
Nancy Mayer Flunking Lunch
James Beard Award for Literary Writing About Food, Wine & Spirits

Jeffrey Steingarten

Honored for : Vogue's monthly 'Food' column

Nominations »

Nominee Nominated Work
Jeffrey Steingarten Vogue's monthly 'Food' column
Rene Becker Julia: a love story
Clive Irving Juicy Valley
James Beard Award for Best Chef: Northwest

Roy Yamaguchi

Honored for : Roy's - Honolulu

Nominations »

Nominee Nominated Work
Roy Yamaguchi Roy's - Honolulu
Tom Douglas Dahlia Lounge
Thierry Rautureau Rover's
Kaspar Donier Kaspar's Restaurant
Tamara Murphy Campagne
James Beard Award for Best Chef: New York City

Alfred Portale

Honored for : Gotham Bar and Grill

Nominations »

Nominee Nominated Work
Alfred Portale Gotham Bar and Grill
Lidia Bastianich Felidia
Gilbert le Coze Le Bernardin
Charlie Palmer Aureole
Michael Romano Union Square Cafe
James Beard Foundation Award for Best Chef: Pacific

Bradley Ogden

Honored for : The Lark Creek Inn

Nominations »

Nominee Nominated Work
Bradley Ogden The Lark Creek Inn
Jeremiah Tower Stars
Gary Danko Dining Room at The Ritz-Carlton
Hubert Keller Fleur de Lys
Judy Rodgers Zuni Cafe
James Beard Foundation Award for Best Chef: Pacific

Jeremiah Tower

Honored for : Stars

Nominations »

Nominee Nominated Work
Bradley Ogden The Lark Creek Inn
Jeremiah Tower Stars
Gary Danko Dining Room at The Ritz-Carlton
Hubert Keller Fleur de Lys
Judy Rodgers Zuni Cafe

Yearwise list of James Beard Foundation Award Winners