James Beard Award for Cookbook of the Year
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Celia Barbour |
Knead, Pray, Love
O, The Oprah Magazine |
| Alan Richman |
My Sweet Life
GQ |
| Aleksandra Crapanzano |
Benedictions
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James Beard Award for Newspaper Food Section
Nominations »
| Nominee |
Nominated Work |
| Carol Mighton Haddix |
Chicago Tribune's Food Section
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| Jon Bonné |
San Francisco Chronicle's Food Section
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| Miriam Morgan |
San Francisco Chronicle's Food Section
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| Joe Yonan |
The Washington Post's Food Section
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James Beard Award for Website focusing on Food, Restaurants, Beverage, or Nutrition
Nominations »
| Nominee |
Nominated Work |
| Ruth Reichl |
Gourmet.com
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| Tanya Wenman Steel |
Epicurious
|
| Jane Goldman |
Chow
|
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James Beard Award for Food-Related Columns
Nominations »
| Nominee |
Nominated Work |
| Corby Kummer |
for the article: A Papaya Grows in Holyoke","for the article: Beyond the McIntosh","for the article: Half a Loaf |
| Laura Shapiro |
for the article: Campaign Cookies","for the article: Why Does America Hate Ratatouille?","for the article: The Lord is my Chef |
| Dorie Greenspan |
for the article : Bacon-Cheddar Quick Bread","for the article : All-Purpose Holiday Cake","for the article : My Go-To Dough |
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James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Jennifer English |
WNYC's Leonard Lopate Show
3-Ingredient Challenge |
| Rozanne Gold |
WNYC's Leonard Lopate Show
3-Ingredient Challenge |
| Jay Selman |
GrapeRadio
Thomas Jefferson and Wine |
| Lauren Gould |
Living Today
Martha Stewart Living Radio: Jose Andres |
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James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Marcelle Bienvenu |
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
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| Judy Hille Walker |
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans
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| Arthur Schwartz |
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited
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| Martha Hall Foose |
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
|
|
James Beard Award for Video Webcast
Nominations »
| Nominee |
Nominated Work |
| Jonathan Coleman |
Savoring the Best of World Flavors, Volume Three: Vietnam and the Island of Sicily
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| John Barkley |
Savoring the Best of World Flavors, Volume Three: Vietnam and the Island of Sicily
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| Kenneth Wilmoth |
Savoring the Best of World Flavors, Volume Three: Vietnam and the Island of Sicily
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| Greg Drescher |
Savoring the Best of World Flavors, Volume Three: Vietnam and the Island of Sicily
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| Steve Jilleba |
Savoring the Best of World Flavors, Volume Three: Vietnam and the Island of Sicily
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| Janet Fletcher |
Savoring the Best of World Flavors, Volume Three: Vietnam and the Island of Sicily
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| Meredith Arthur |
Obsessives: School Lunch Revolutionary
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| Eric Slatkin |
Obsessives: School Lunch Revolutionary
|
| Brian Clark |
The Art of Blending
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| Eric Anderson |
The Art of Blending
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| Jay Selman |
The Art of Blending
|
| Mark Ryan |
The Art of Blending
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James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Martin Bashir |
Platelist
|
| Cynthia McFadden |
Platelist
|
| Terry Moran |
Platelist
|
| Steve Dolinsky |
The Hungry Hound
|
| Martha Teichner |
In a Pinch
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James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Flo Braker |
Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations
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| Sur La Table |
The Art and Soul of Baking
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| Cindy Mushet |
The Art and Soul of Baking
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| Shirley Corriher |
BakeWise
|
|
James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| Heston Blumenthal |
The Big Fat Duck Cookbook
|
| Thomas Keller |
Under Pressure: Cooking Sous Vide
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| Grant Achatz |
Alinea
|
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James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
| Nominee |
Nominated Work |
| Barry Estabrook |
Greens of Wrath
|
| Robin Raisfeld |
What Good is Breakfast?
|
| Adam Platt |
What Good is Breakfast?
|
| Rob Patronite |
What Good is Breakfast?
|
| Joshua Ozersky |
What Good is Breakfast?
|
| Melissa Kirsch |
What Good is Breakfast?
|
| Mark Adams |
What Good is Breakfast?
|
| Amanda Fortini |
What Good is Breakfast?
|
| Rachael Moeller Gorman |
How to Feed Your Mind
|
|
James Beard Award for Multimedia Food Feature
Nominations »
| Nominee |
Nominated Work |
| Ruth Reichl |
Gourmet Cookbook Club
|
| Mike Sula |
The Whole Hog Project
|
| Ruth Reichl |
The Test Kitchen
|
|
James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Monique Truong |
My Cherry Amour
|
| Alan Richman |
Made (Better) in Japan
|
| Patricia Sharpe |
BBQ08
|
| Patricia Mcconnico |
BBQ08
|
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James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Thomas Dhellemmes |
Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte
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| Masashi Kuma |
Haute Chinese Cuisine from the Kitchen of Wakiya
|
| Dominic Davies |
The Big Fat Duck Cookbook
|
|
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Ruth Reichl |
The Last Time I Saw Paris...
|
| Alan Richman |
Eating Small in New York
|
| Anya Von Bremzen |
The Grilling Genius of Spain
|
|
James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Monica Eng |
Big Night. Big Mystery: Why Did Michael Carlson Vanish the Day After Serving Dinner to the Greatest Chefs in the World?
|
| Phil Vettel |
Big Night. Big Mystery: Why Did Michael Carlson Vanish the Day After Serving Dinner to the Greatest Chefs in the World?
|
| Tom Sietsema |
Sound Check
|
| Katy McLaughlin |
Sushi Bullies
|
|
James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
Viva La Revolucion
GQ |
| Jon Bonné |
Revolution by the Glass
San Francisco Chronicle |
| Jay McInerney |
Billionaire Winos
Men's Vogue |
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James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Michael Pollan |
In Defense of Food: An Eater's Manifesto
|
| Fuchsia Dunlop |
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
|
| Betty Fussell |
Raising Steaks: The Life and Times of American Beef
|
|
James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Karen A. Page |
The Flavor Bible
|
| Andrew Dornenburg |
The Flavor Bible
|
| Anne Mendelson |
Milk: The Surprising Story of Milk Through the Ages
|
| David Joachim |
The Science of Good Food: The Ultimate Reference on How Cooking Works
|
| Andrew Schloss |
The Science of Good Food: The Ultimate Reference on How Cooking Works
|
| A. Philip Handel |
The Science of Good Food: The Ultimate Reference on How Cooking Works
|
|
James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Kristen Hinman |
The Pope of Pork
|
| Monica Eng |
Morality Bites: Mustering Some Sympathy for the Bedeviled Ham and Beef
|
| Craig LaBan |
The Tender and the Tough
|
|
James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Jennifer Mclagan |
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
|
| Joyce Goldstein |
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
|
| Beatrice A. Ojakangas |
The Best Casserole Cookbook Ever
|
|
James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Adam Platt |
Faux French","The Mario of Midtown","Corton on Hudson
|
| Jonathan Gold |
Octavio Becerra's Fine Palate","A Proper Brasserie: Alain Giraud's Anisette","Pho Town: Noodle Stories From South El Monte
|
| Tom Sietsema |
Great Expectations","Robo Restaurant","An Earned Exclamation
|
|
James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
| Nominee |
Nominated Work |
| Rebekah Denn |
High on Hairy Hogs: Super-Succulent Imports are Everything U.S. Pork Isn't
|
| David Leite |
Perfection? Hint: It\u2019s Warm and Has a Secret
|
| Kathleen Purvis |
The Belly of the Beast
|
|
James Beard Award for Television Food Show, National or Local
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
Lidia's Italy: Sweet Napoli
|
| Julia Harrison |
Lidia's Italy: Sweet Napoli
|
| Shelly Burgess Nicotra |
Lidia's Italy: Sweet Napoli
|
| Laura Calder |
The Château Dinner: A French Food at Home Special with Laura Calder
|
| Johanna Eliot |
The Château Dinner: A French Food at Home Special with Laura Calder
|
|
We Live to Eat: New Orleans\u2019 Love Affair with Food
|
|
James Beard Award for Asian
Nominations »
| Nominee |
Nominated Work |
| Naomi Duguid |
Beyond the Great Wall: Recipes and Travels in the Other China
|
| Jeffrey Alford |
Beyond the Great Wall: Recipes and Travels in the Other China
|
|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Jeffrey Alford |
Beyond the Great Wall: Recipes and Travels in the Other China
|
| Naomi Duguid |
Beyond the Great Wall: Recipes and Travels in the Other China
|
| Jayne Cohen |
Jewish Holiday Cooking: A Food Lover\u2019s Treasury of Classics and Improvisations
|
| Robert Danhi |
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia, & Singapore
|
|
James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Mark Bittman |
How to Cook Everything: 2,000 Simple Recipes for Great Food
|
| Martha Stewart |
Martha Stewart\u2019s Cooking School: Lessons and Recipes for the Home Cook
|
| Sarah Carey |
Martha Stewart\u2019s Cooking School: Lessons and Recipes for the Home Cook
|
| Barbara Fairchild |
The Bon Appétit Fast Easy Fresh Cookbook
|
|
James Beard Award for Food Blog
Nominations »
| Nominee |
Nominated Work |
| Margo True |
Our One-Block Diet
|
| Margaret Sloan |
Our One-Block Diet
|
| Johanna Silver |
Our One-Block Diet
|
| Amy Machnak |
Our One-Block Diet
|
| Rick LaFrentz |
Our One-Block Diet
|
| Elizabeth Jardina |
Our One-Block Diet
|
| Erika Ehmsen |
Our One-Block Diet
|
| Andrew Knowlton |
The BA Foodist
|
| Hank Shaw |
Hunter Angler Gardener Cook
|
|
James Beard Award for Beverage
Nominations »
| Nominee |
Nominated Work |
| Steven Kolpan |
WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
|
| Brian H. Smith |
WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
|
| Michael A. Weiss |
WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
|
| The Culinary Institute of America |
WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
|
| Michael Harney |
The Harney and Sons Guide to Tea
|
| Clive Coates |
The Wines of Burgundy
|
|
James Beard Award for Cookbook Hall of Fame
|
James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Edna Lewis |
What is Southern?
|
| David Dobbs |
The Wild Salmon Debate: A Fresh Look at Whether Eating Farmed Salmon is\u2026Well\u2026OK
|
| James Peterson |
Mother Sauce: The Ancient Art of the Saucier is Alive and Well in the Kitchens of Paris and Beyond
|
|
James Beard Award for Baking
Nominations »
| Nominee |
Nominated Work |
| Shirley Corriher |
BakeWise
|
| Flo Braker |
Baking for All Occasions: A Treasury of Recipes for Everyday Celebrations
|
| Cindy Mushet |
The Art and Soul of Baking
|
|
James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Philip A. Ades |
EatingWell for a Healthy Heart Cookbook
|
| Ellie Krieger |
The Food You Crave
|
| Deborah Szekely |
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa La Puerta
|
| Deborah M. Schneider |
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa La Puerta
|
| Jesús González |
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa La Puerta
|
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