Nominations 2014 »
| Nominee |
Nominated Work |
| James Oseland |
A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road
|
| Luke Barr |
Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
|
| Michael Moss |
Salt Sugar Fat: How the Food Giants Hooked Us
|
|
Nominations 2013 »
| Nominee |
Nominated Work |
| Thomas McNamee |
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
|
| Marcus Samuelsson |
Yes, Chef: A Memoir
|
|
Nominations 2012 »
| Nominee |
Nominated Work |
| Gabrielle Hamilton |
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
|
| Tom Mueller |
Extra Virginity
|
| Annia Ciezadlo |
Day of Honey: A Memoir of Food, Love, and War
|
|
Nominations 2011 »
| Nominee |
Nominated Work |
| Paul Greenberg |
Four Fish: the Future of the Last Wild Food
|
| Anna Badkhen |
Peace Meals: Candy-wrapped Kalashnikovs and Other War Stories
|
| Evan D.G. Fraser |
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
|
| Andrew Rimas |
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
|
|
Nominations 2010 »
| Nominee |
Nominated Work |
| David Sax |
Save the Deli
|
| Terra Brockman |
The Seasons On Henry's Farm: a Year of Food and Life On a Sustainable Farm
|
| Tristram Stuart |
Waste: Uncovering the Global Food Scandal
|
|
Nominations 2009 »
| Nominee |
Nominated Work |
| Michael Pollan |
In Defense of Food: An Eater's Manifesto
|
| Fuchsia Dunlop |
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
|
| Betty Fussell |
Raising Steaks: The Life and Times of American Beef
|
|
Nominations 2008 »
| Nominee |
Nominated Work |
| Barbara Kingsolver |
Animal, Vegetable, Miracle: A Year of Food Life
|
| Molly O'Neill |
American Food Writing: An Anthology
|
| Gina Kolata |
Rethinking Thin: The New Science of Weight Loss-and the Myths and Realities of Dieting
|
|
Nominations 2007 »
| Nominee |
Nominated Work |
| David Kamp |
The United States of Arugula: How We Became a Gourmet Nation
|
| Michael Pollan |
The Omnivore's Dilemma: A Natural History of Four Meals
|
|
Nominations 2006 »
| Nominee |
Nominated Work |
| Peter Menzel |
Hungry Planet: What the World Eats
|
| Faith D'Aluisio |
Hungry Planet: What the World Eats
|
| Nikki Silva |
Hidden Kitchens: Stories, Recipes, and More from NPR\u2019s The Kitchen Sisters
|
| Davia Nelson |
Hidden Kitchens: Stories, Recipes, and More from NPR\u2019s The Kitchen Sisters
|
| Marcie Cohen Ferris |
Matzoh Ball Gumbo
|
|
Nominations 2005 »
| Nominee |
Nominated Work |
| Gina Mallet |
Last Chance to Eat
|
| Jack Turner |
Spice
|
| Nigel Slater |
Toast
|
|
Nominations 2003 »
| Nominee |
Nominated Work |
| Marion Nestle |
Food Politics: How the Food Industry Influences Nutrition & Health
|
| Felipe Fernández-Armesto |
Near a Thousand Tables: A History of Food
|
| Mark Kurlansky |
Salt
|
|
Nominations 2002 »
| Nominee |
Nominated Work |
| Patric Kuh |
The Last Days of Haute Cuisine
|
| Patricia Volk |
Stuffed
|
| Hasia Diner |
Hungering for America
|
|
Nominations 2001 »
| Nominee |
Nominated Work |
| John Thorne |
Pot of the Fire: Further Exploits of a Renegade Cook
|
| Matt Lewis Thorne |
Pot of the Fire: Further Exploits of a Renegade Cook
|
| Kenneth F Kiple |
Cambridge World History of Food
|
| Kriemhild Coneè Ornelas |
Cambridge World History of Food
|
| Sallie Tisdale |
The Best Thing I Ever Tasted
|
|
Nominations 2000 »
| Nominee |
Nominated Work |
| Clifford Wright |
A Mediterranean Feast
|
| Austin Clarke |
Pig Tails 'n Breadfruit
|
| Daniel Wing |
The Bread Builders
|
| Alan Scott |
The Bread Builders
|
|
Nominations 1998 »
| Nominee |
Nominated Work |
| Mark Kurlansky |
COD: A Biography of the Fish that Changed the World
|
| Michael Ruhlman |
The Making of a Chef
|
| Jeffrey Steingarten |
The Man Who Ate Everything
|
|
Nominations 1997 »
| Nominee |
Nominated Work |
| Mort Rosenblum |
Olives: The Life and Lore of a Noble Fruit
|
| Sophie D. Coe |
The true history of chocolate
|
| Michael D. Coe |
The true history of chocolate
|
| Anne Mendelson |
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking
|
|
Nominations 1996 »
| Nominee |
Nominated Work |
| Andrew Dornenburg |
Becoming a Chef
|
| Karen A. Page |
Becoming a Chef
|
| David Mas Masumoto |
Epitaph for a peach
|
| James Trager |
The food chronology
|
| Mary Lau Valle |
RECIPE OF MEMORY
|
| Victor M. Valle |
RECIPE OF MEMORY
|
|
Nominations 1995 »
| Nominee |
Nominated Work |
| Burton Anderson |
Treasures of the Italian table
|
| Pierre Franey |
A Chef's Tale
|
| Bryan Miller |
A Chef's Tale
|
| Richard Flaste |
A Chef's Tale
|
| Helen Studley |
Life Of A Restaurant
|
|
Nominations 1994 »
| Nominee |
Nominated Work |
| Cathy Luchetti |
Home on the Range: A Culinary History of the American West
|
| Robert Clark |
James Beard : A Biography
|
| Laurie Colwin |
More Home Cooking
|
|
Nominations 1993 »
| Nominee |
Nominated Work |
| Amal Naj |
Peppers
|
| Edward Behr |
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
|
| Elisabeth Lambert Ortiz |
The Encyclopedia of Herbs, Spices and Flavourings
|
|
Nominations 1992 »
| Nominee |
Nominated Work |
| Simone Beck |
Food and Friends
|
| Suzanne Patterson |
Food and Friends
|
| Sophie Grigson |
Gourmet Ingredients
|
| Angelo Pellegrini |
Vintage Pellegrini
|
|
Nominations 1991 »
| Nominee |
Nominated Work |
| Evan Jones |
Epicurean Delight
|
| Fred Bridge |
The Well-Tooled Kitchen
|
| Jean F. Tibbetts |
The Well-Tooled Kitchen
|
| Anthony Zee |
Swallowing Clouds
|
|
