Awards & Winners

Michael Symon

Date of Birth 19-September-1969
Place of Birth Cleveland
(United States of America, Ohio, Cuyahoga County, Area code 216)
Nationality United States of America
Also know as Michael D. Symon, Chef Michael Symon
Profession Chef, TV chef
Michael D. Symon is a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to magazines and periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. Symon is credited as helping to "save" the restaurant scene in Downtown Cleveland. He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast in Detroit, Michigan. Symon describes his cooking as "meat-centric."

Awards by Michael Symon

Check all the awards nominated and won by Michael Symon.

2009


James Beard Award for Best Chef: Great Lakes
Honored for : Lola

Nominations 2009 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes Lola

2008


Nominations 2008 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes Lola

2007


Nominations 2007 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes Lola

2005


Nominations 2005 »

Award Nominated Nominated Work
James Beard Award for Best National Television Cooking Show Hot and Spicy Fiesta with Bon Appétit