Marcella Hazan - Awards & Nominations

Date of Birth	15-April-1924
Place of Birth	Cesenatico (Italy, Emilia-Romagna, Province of ForlÃ¬-Cesena)
Nationality	Italy
Profession	Author
Marcella Hazan was an Italian cookery writer who wrote in English. Her cookbooks are credited with introducing the public in the United States and Britain to the techniques of traditional Italian cooking. She was widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.

Awards by Marcella Hazan

Check all the awards nominated and won by Marcella Hazan.

2000

James Beard Award for Lifetime Achievement

James Beard Award for Cookbook Hall of Fame

Honored for : Classic Italian Cookbook

Nominations 2000 »

Award Nominated	Nominated Work
James Beard Award for Lifetime Achievement
James Beard Award for Cookbook Hall of Fame	Classic Italian Cookbook

1998

James Beard Award for Mediterranean

Honored for : Marcella Cucina

(HarperCollins)

Nominations 1998 »

Award Nominated	Nominated Work
James Beard Award for Mediterranean	Marcella Cucina HarperCollins

1993

James Beard Award for Italian Cooking

Honored for : Essentials of Classic Italian Cooking

Nominations 1993 »

Award Nominated	Nominated Work
James Beard Award for Italian Cooking	Essentials of Classic Italian Cooking

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