Awards & Winners

Joshua Ozersky

Date of Birth 22-August-1967
Place of Birth Miami
(Florida, United States of America, Area codes 305 and 786, Area code 305, Area code 786, Miami-Dade County)
Nationality United States of America
Also know as Josh Ozersky
Joshua Ozersky is an American food writer and historian. He first came to prominence as a founding editor of New York magazine's food blog, Grub Street, for which he received a James Beard Foundation Award in 2008. He is the author of several books, including "The Hamburger: A History", "Meat Me In Manhattan: A Carnivore's Guide to New York" and "Archie Bunker's America: TV in an Era of Change, 1968–1978". Currently, he writes for Esquire, The Wall Street Journal, RachaelRay.Com, and The New York Observer, among other places. He often writes about meat and meat cookery, and has called himself "Mr. Cutlets," after a minor character in Herman Melville's story, "Bartleby, the Scrivener." Although read primarily as a food writer, he has said in numerous public appearances that he disliked "food writing" as such, and that his strongest influences have been G.K. Chesterton, Thomas Babington Macaulay, and A.J. Liebling.

Awards by Joshua Ozersky

Check all the awards nominated and won by Joshua Ozersky.

2014


Nominations 2014 »

Award Nominated Nominated Work
James Beard Award for Wine, Spirits, and other Beverages Bourbon Mania!

2011


Nominations 2011 »

Award Nominated Nominated Work
James Beard Award for Video Webcast Ozersky.TV

2009


Nominations 2009 »

Award Nominated Nominated Work
James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues What Good is Breakfast?

2008


James Beard Award for Multimedia Food Feature
Honored for : Grub Street New York

Nominations 2008 »

Award Nominated Nominated Work
James Beard Award for Multimedia Food Feature Grub Street New York