Awards & Winners

Mark Bitterman

Date of Birth 22-December-1966
Place of Birth New York City
(New York, United States of America, Area code 917)
Nationality United States of America
Profession Author
Mark Bitterman is an American food writer and entrepreneur. He is the owner of The Meadow, a boutique that specializes in finishing salts and other products. The Meadow was founded in Portland, Oregon in 2006 and expanded to the West Village in New York City in 2010. Bitterman has published two books on the use of boutique salts with food. He consults with restaurateurs and lectures at culinary academies about the use of finishing salts and Himalayan salt blocks.

Awards by Mark Bitterman

Check all the awards nominated and won by Mark Bitterman.

2011


James Beard Award for Reference and Scholarship Cookbook
Honored for : Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

Nominations 2011 »

Award Nominated Nominated Work
James Beard Award for Reference and Scholarship Cookbook Salted: A Manifesto on the World's Most Essential Mineral, with Recipes