Awards & Winners

Andrew Dornenburg

Date of Birth 18-December-1958
Place of Birth Concord
(Contra Costa County, California, San Francisco Bay Area, United States of America, Area code 925)
Nationality United States of America
Andrew Dornenburg is half of the James Beard Award-winning author team of Andrew Dornenburg and Karen A. Page, co-authors of the books Becoming a Chef, Culinary Artistry, Dining Out, Chef's Night Out, The New American Chef, What to Drink With What You Eat, The Flavor Bible, and The Food Lover's Guide to Wine. Andrew Dornenburg married Karen Page in 1990; the couple lives in New York City.

Awards by Andrew Dornenburg

Check all the awards nominated and won by Andrew Dornenburg.

2012


Nominations 2012 »

Award Nominated Nominated Work
James Beard Award for Reference and Scholarship Cookbook The Food Lover\u2019s Guide to Wine

2011


Gourmand Wine Book Award - USA
Honored for : The Food Lover\u2019s Guide to Wine

2009


James Beard Award for Reference and Scholarship Cookbook
Honored for : The Flavor Bible

Nominations 2009 »

Award Nominated Nominated Work
James Beard Award for Reference and Scholarship Cookbook The Flavor Bible

2007


IACP Cookbook Award - Wine, Beer, or Spirits
Honored for : What to Drink with What You Eat
IACP Cookbook Award - First Book
Honored for : What to Drink with What You Eat

2006


Gourmand World Cookbook Award
Honored for : What to Drink with What You Eat

1999


Nominations 1999 »

Award Nominated Nominated Work
James Beard Award for Reference and Scholarship Cookbook Dining Out

1998


Gourmand World Cookbook Award
Honored for : Dining Out

1996


James Beard Award for Writing and Literature
Honored for : Becoming a Chef

Nominations 1996 »

Award Nominated Nominated Work
James Beard Award for Writing and Literature Becoming a Chef