Awards & Winners

Barbara Tropp

Date of Birth 05-September-1948
Place of Birth New Jersey
(United States of America, Contiguous United States)
Nationality United States of America
Profession Chef
Barbara Tropp was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine.

Awards by Barbara Tropp

Check all the awards nominated and won by Barbara Tropp.

2004


James Beard Award for Cookbook Hall of Fame
Honored for : The Modern Art of Chinese Cooking: Techniques & Recipes

Nominations 2004 »

Award Nominated Nominated Work
James Beard Award for Cookbook Hall of Fame The Modern Art of Chinese Cooking: Techniques & Recipes

1993


Nominations 1993 »

Award Nominated Nominated Work
James Beard Award for International Cooking China Moon CookBook