Awards & Winners

Colman Andrews

Date of Birth 18-February-1945
Place of Birth Santa Monica
(California, United States of America, Los Angeles County)
Nationality United States of America
Also know as Colman Robert Hardy Daniel Andrews
Profession Writer, Editor, Author
Colman Robert Hardy Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and serves as its editorial director. He is considered one of the world’s foremost experts on Spanish cuisine, particularly that of the Catalonia region.

Awards by Colman Andrews

Check all the awards nominated and won by Colman Andrews.

2012


Nominations 2012 »

Award Nominated Nominated Work
James Beard Award for International Cooking The Country Cooking of Italy

2011


Nominations 2011 »

Award Nominated Nominated Work
James Beard MFK Fisher Distinguished Writing Award Everything Comes from the Sea
Departures

2010


James Beard Award for International Cooking
Honored for : The Country Cooking of Ireland
James Beard Award for European Publications
Honored for : The Country Cooking of Ireland
James Beard Award for Cookbook of the Year
Honored for : The Country Cooking of Ireland

Nominations 2010 »

Award Nominated Nominated Work
James Beard Award for European Publications The Country Cooking of Ireland
James Beard Award for International Cooking The Country Cooking of Ireland
James Beard Award for Cookbook of the Year The Country Cooking of Ireland

2008


Nominations 2008 »

Award Nominated Nominated Work
James Beard Craig Claiborne Distinguished Restaurant Review Award Super Tuscan","Next Mex","Savoy Fare

2007


James Beard Award for Magazine Feature with Recipes
Honored for : Ireland - From Farm to Fork

Nominations 2007 »

Award Nominated Nominated Work
James Beard Award for Magazine Feature with Recipes Ireland - From Farm to Fork

2004


James Beard Award for Writing on Spirits, Wine or Beer
Honored for : Treasures of the Land

Nominations 2004 »

Award Nominated Nominated Work
James Beard Award for Writing on Spirits, Wine or Beer Treasures of the Land

2000


James Beard Award for Magazine Series
Honored for : The Fishmonger's Table, The World of Cipriani, Inside the Palazzo

Nominations 2000 »

Award Nominated Nominated Work
James Beard MFK Fisher Distinguished Writing Award A Magical City to Devour
James Beard Award for Magazine Series The Fishmonger's Table","The World of Cipriani","Inside the Palazzo

1999


James Beard Award for Magazine Feature with Recipes
Honored for : Burgundy: The Glory of French Food
James Beard American Award
Honored for : Saveur Cooks Authentic American

Nominations 1999 »

Award Nominated Nominated Work
James Beard MFK Fisher Distinguished Writing Award The Roots of California Cuisine
Saveur
James Beard Award for Magazine Feature with Recipes Burgundy: The Glory of French Food
James Beard Award for Writing on Spirits, Wine or Beer Whiskey Island
James Beard American Award Saveur Cooks Authentic American

1998


James Beard MFK Fisher Distinguished Writing Award
Honored for : Cheese Toast
(Saveur)

Nominations 1998 »

Award Nominated Nominated Work
James Beard MFK Fisher Distinguished Writing Award Cheese Toast
Saveur

1997


Nominations 1997 »

Award Nominated Nominated Work
James Beard Award for International Cooking Flavours of the Riviera