Awards & Winners

Jean Joho

Profession Chef
Jean Joho is a renowned chef and restaurateur. He currently heads The Eiffel Tower Restaurant in Las Vegas. Born in Alsace, France, he began his formal training at the age of 13 at L'Auberge de L'lll under master chef Paul Haeberlin. Joho continued to perfect his skill in kitchens throughout Europe. Later, Joho diversified his knowledge by studying at the Hotel Restaurant School in Strasbourg. He now operates four restaurants: Everest; Brasserie Jo in Chicago and Boston; and The Eiffel Tower Restaurant in Las Vegas.

Awards by Jean Joho

Check all the awards nominated and won by Jean Joho.

2007


Nominations 2007 »

Award Nominated Nominated Work
James Beard Foundation Award for Outstanding Chef Everest

2006


James Beard Foundation Award for Who's Who of Food and Beverage in America
(Chicago)

Nominations 2006 »

Award Nominated Nominated Work
James Beard Award for Outstanding Restaurant Everest
James Beard Foundation Award for Who's Who of Food and Beverage in America
Chicago

2005


Nominations 2005 »

Award Nominated Nominated Work
James Beard Award for Outstanding Restaurant Everest

1998


Nominations 1998 »

Award Nominated Nominated Work
James Beard Award for Outstanding Service Everest

1996


James Beard Award for Best New Restaurant
Honored for : Brasserie Jo

Nominations 1996 »

Award Nominated Nominated Work
James Beard Award for Best New Restaurant Brasserie Jo

1995


James Beard Award for Best Chef: Great Lakes/Midwest
Honored for : Everest

Nominations 1995 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes/Midwest Everest

1994


Nominations 1994 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes/Midwest Everest

1993


Nominations 1993 »

Award Nominated Nominated Work
James Beard Award for Best Chef: Great Lakes/Midwest Everest