Awards & Winners

Marion Cunningham

Date of Birth 11-February-1922
Place of Birth Los Angeles
(Southern California, Los Angeles County, United States of America, California)
Nationality United States of America
Profession Food writer
Marion Cunningham was a California-born award-winning American food writer. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others. She frequently traveled throughout America giving cooking demonstrations; contributed articles to Bon Appetit, Food & Wine, and Gourmet magazines; wrote a regular column for the San Francisco Chronicle and the Los Angeles Times; and hosted a television series, Cunningham & Company, on the Food Network. In 1993, Cunningham received the Grand Dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts." In 1994, she was named Scholar-in-Residence by the International Association of Culinary Professionals.

Awards by Marion Cunningham

Check all the awards nominated and won by Marion Cunningham.

2003


James Beard Award for Lifetime Achievement

Nominations 2003 »

Award Nominated Nominated Work
James Beard Award for Lifetime Achievement

2000


Nominations 2000 »

Award Nominated Nominated Work
James Beard Award for General Cooking Learning to Cook with Marion Cunningham

1996


Nominations 1996 »

Award Nominated Nominated Work
James Beard Award for Single Subject Cooking with Children: Fifteen Lessons for Children, Age 7 and Up, who Really Want to Learn to Cook

1993


Nominations 1993 »

Award Nominated Nominated Work
James Beard Award for General Cooking The Supper Book