Awards & Winners

Mark Bittman

Date of Birth 1950
Place of Birth Manhattan
(New York City, New York, United States of America)
Nationality United States of America
Profession Journalist, TV chef, Chef, Author, Writer
Mark Bittman is an American food journalist, author, and columnist for The New York Times.

Awards by Mark Bittman

Check all the awards nominated and won by Mark Bittman.

2014


Nominations 2014 »

Award Nominated Nominated Work
James Beard Award for Focus on Health The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

2012


James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations 2012 »

Award Nominated Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America

2009


James Beard Award for General Cooking
Honored for : How to Cook Everything: 2,000 Simple Recipes for Great Food

Nominations 2009 »

Award Nominated Nominated Work
James Beard Award for General Cooking How to Cook Everything: 2,000 Simple Recipes for Great Food

2008


IACP Cookbook Award - Health and Special Diet
Honored for : How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
James Beard Award for Television Food Show, National or Local
Honored for : Gourmet's Diary of a Foodie

Nominations 2008 »

Award Nominated Nominated Work
James Beard Award for General Cooking How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
James Beard Award for Television Food Show, National or Local Gourmet's Diary of a Foodie

2006


James Beard Award for Best National Television Cooking Show
Honored for : How to Cook Everything

Nominations 2006 »

Award Nominated Nominated Work
James Beard Award for Best National Television Cooking Show How to Cook Everything

1999


James Beard Award for General Cooking
Honored for : How to Cook Everything: 2,000 Simple Recipes for Great Food
James Beard Award for Chefs and Restaurants
Honored for : Jean-Georges: Cooking at Home with a Four-Star Chef

Nominations 1999 »

Award Nominated Nominated Work
James Beard Award for Chefs and Restaurants Jean-Georges: Cooking at Home with a Four-Star Chef
James Beard Award for General Cooking How to Cook Everything: 2,000 Simple Recipes for Great Food

1995


Nominations 1995 »

Award Nominated Nominated Work
James Beard Award for Magazine Feature Writing without Recipes Lunchtime, Main Street, U.S.A.