James Beard Award for Cookbook of the YearCheck all the winners of James Beard Award for Cookbook of the Year. |
| Year | Winner | Winner Work | |
|---|---|---|---|
| 2014 |
|
Heston Blumenthal | Historic Heston |
| 2013 |
|
Maricel Presilla | Gran Cocina Latina: The Food of Latin America |
| 2012 |
|
Nathan Myhrvold | Modernist Cuisine |
| 2011 |
|
Diana Kennedy | Oaxaca Al Gusto: an Infinite Gastronomy |
| 2010 |
|
Colman Andrews | The Country Cooking of Ireland |
| 2009 |
|
Jennifer Mclagan | Fat: An Appreciation of a Misunderstood Ingredient, with Recipes |
| 2008 |
|
Hugh Fearnley-Whittingstall | The River Cottage meat book |
| 2007 |
|
Matt Lee | The Lee Bros. Southern Cookbook |
|
Ted Lee | The Lee Bros. Southern Cookbook | |
| 2006 |
|
Faith D'Aluisio | Hungry Planet: What the World Eats |
|
Peter Menzel | Hungry Planet: What the World Eats | |
| 2005 |
|
Rick Stein | Rick Stein's Complete Seafood |
| 2004 |
|
King Arthur Flour | The King Arthur Flour Baker's Companion |
|
PJ Hamel | The King Arthur Flour Baker's Companion | |
| 2003 |
|
Judy Rodgers | The Zuni Cafe Cookbook |
| 2002 |
|
Peter Reinhart | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread |
| 2001 |
|
Jeffrey Alford | Hot Sour Salty Sweet |
|
Naomi Duguid | Hot Sour Salty Sweet | |
| 2000 |
|
Clifford Wright | A Mediterranean Feast |
| 1999 |
|
Joseph Dabney | Smokehouse Ham, Spoon Bread & Scuppernong Wine |
| 1998 |
|
Madeleine Kamman | The New Making of a Cook |
| 1997 |
|
Claudia Roden | The book of Jewish food |
| 1996 |
|
Naomi Duguid | Flatbreads and Flavors: A Baker's Atlas |
|
|
Jeffrey Alford | Flatbreads and Flavors: A Baker's Atlas | |
| 1995 |
|
Alice Medrich | Chocolate and the Art of Low-Fat Desserts |
| 1994 |
|
Madhur Jaffrey | A Taste of the Far East |
| 1993 |
|
Lynne Rossetto Kasper | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food |
| 1992 |
|
James Peterson | Sauces |
| 1991 |
|
Alice Medrich | Cocolat: Extraordinary Chocolate Desserts |
