2012 JBF Awards Gala & ReceptionCheck all the winners of 2012 JBF Awards Gala & Reception. |
Award | Winner | |
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James Beard Award for Lifetime Achievement |
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Wolfgang Puck |
James Beard Foundation Award for Outstanding Chef |
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Daniel HummHonored for : Eleven Madison Park |
James Beard Award for Outstanding Pastry Chef |
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Mindy SegalHonored for : Mindy's HotChocolate Restaurant and Dessert Bar |
James Beard Award for Outstanding Restaurant |
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Nancy OakesHonored for : Boulevard |
James Beard Foundation Award for Who's Who of Food and Beverage in America |
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Grant Achatz |
James Beard Foundation Award for Who's Who of Food and Beverage in America |
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Mark Bittman |
James Beard Foundation Award for Who's Who of Food and Beverage in America |
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Dana Cowin |
James Beard Foundation Award for Who's Who of Food and Beverage in America |
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Emily Luchetti |
James Beard Foundation Award for Who's Who of Food and Beverage in America |
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Marvin Shanken |
James Beard Award for Outstanding Restaurateur |
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Tom DouglasHonored for : Tom Douglas Restaurants |
James Beard Award for Outstanding Service |
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Charles Masson Jr.Honored for : La Grenouille |
James Beard Award for Best Chef: Mid-Atlantic |
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Maricel PresillaHonored for : Cucharamama |
James Beard Award for Best Chef: South |
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Chris HastingsHonored for : Hot and Hot Fish Club |
James Beard Foundation Award for Best Chef: Pacific |
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Matt MolinaHonored for : Osteria Mozza |
James Beard Award for Best Chef: Midwest |
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Tory MillerHonored for : L'Etoile |
James Beard Award for Best Chef: New York City |
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Michael AnthonyHonored for : Gramercy Tavern |
James Beard Award for Best Chef: Southwest |
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Paul QuiHonored for : Uchi |
James Beard Award for Best Chef: Southeast |
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Hugh AchesonHonored for : Five and Ten |
James Beard Award for Best Chef: Northwest |
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Matt DillonHonored for : Sitka & Spruce |
James Beard Award for Best Chef: Great Lakes |
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Bruce ShermanHonored for : North Pond |
James Beard Foundation Award for America's Classics |
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Cecilia MillerHonored for : The Fry Bread House |
James Beard Award for Humanitarian of the Year |
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Charlie Trotter |
James Beard Award for Best New Restaurant |
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Grant AchatzHonored for : Next |
James Beard Foundation Award for America's Classics |
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Nora TygumHonored for : Nora's Fish Creek Inn |
James Beard Foundation Award for America's Classics |
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Stephen HuseHonored for : St. Elmo's Steak House |
James Beard Foundation Award for America's Classics |
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James JonesHonored for : Jones Bar-B-Q Diner |
James Beard Foundation Award for America's Classics |
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William J. HochHonored for : Shady Glen, Shady Glen |
James Beard Foundation Award for America's Classics |
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Honored for : Totonno's |
James Beard Foundation Award for America's Classics |
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Honored for : Weaver D's |
James Beard Award for Best Chef: Northeast |
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Tim CushmanHonored for : O Ya |
James Beard Award for Outstanding Wine, Spirits, or Beer Professional |
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Paul GriecoHonored for : Terroir |
James Beard Award for Outstanding Wine Program |
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Barbara LynchHonored for : No. 9 Park |
James Beard Award for Best Chef: Southeast |
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Linton HopkinsHonored for : Restaurant Eugene |
James Beard Award for Outstanding Restaurant Design |
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Paul L. BentelHonored for : Le Bernardin |
James Beard Award for Outstanding Restaurant Graphics |
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Richard PandiscioHonored for : The Americano |
James Beard Foundation Award for Rising Star Chef |
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Christina TosiHonored for : Momofuku Bakery & Milk Bar |
James Beard Award for Outstanding Bar Program |
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Honored for : PDT (New York City) |