2012 JBF Awards Gala & ReceptionCheck all the winners of 2012 JBF Awards Gala & Reception. |
Award | Winner | |
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James Beard Award for Lifetime Achievement |
Wolfgang Puck |
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James Beard Foundation Award for Outstanding Chef |
Daniel HummHonored for : Eleven Madison Park |
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James Beard Award for Outstanding Pastry Chef |
Mindy SegalHonored for : Mindy's HotChocolate Restaurant and Dessert Bar |
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James Beard Award for Outstanding Restaurant |
Nancy OakesHonored for : Boulevard |
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James Beard Foundation Award for Who's Who of Food and Beverage in America |
Grant Achatz |
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James Beard Foundation Award for Who's Who of Food and Beverage in America |
Mark Bittman |
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James Beard Foundation Award for Who's Who of Food and Beverage in America |
Dana Cowin |
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James Beard Foundation Award for Who's Who of Food and Beverage in America |
Emily Luchetti |
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James Beard Foundation Award for Who's Who of Food and Beverage in America |
Marvin Shanken |
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James Beard Award for Outstanding Restaurateur |
Tom DouglasHonored for : Tom Douglas Restaurants |
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James Beard Award for Outstanding Service |
Charles Masson Jr.Honored for : La Grenouille |
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James Beard Award for Best Chef: Mid-Atlantic |
Maricel PresillaHonored for : Cucharamama |
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James Beard Award for Best Chef: South |
Chris HastingsHonored for : Hot and Hot Fish Club |
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James Beard Foundation Award for Best Chef: Pacific |
Matt MolinaHonored for : Osteria Mozza |
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James Beard Award for Best Chef: Midwest |
Tory MillerHonored for : L'Etoile |
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James Beard Award for Best Chef: New York City |
Michael AnthonyHonored for : Gramercy Tavern |
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James Beard Award for Best Chef: Southwest |
Paul QuiHonored for : Uchi |
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James Beard Award for Best Chef: Southeast |
Hugh AchesonHonored for : Five and Ten |
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James Beard Award for Best Chef: Northwest |
Matt DillonHonored for : Sitka & Spruce |
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James Beard Award for Best Chef: Great Lakes |
Bruce ShermanHonored for : North Pond |
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James Beard Foundation Award for America's Classics |
Cecilia MillerHonored for : The Fry Bread House |
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James Beard Award for Humanitarian of the Year |
Charlie Trotter |
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James Beard Award for Best New Restaurant |
Grant AchatzHonored for : Next |
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James Beard Foundation Award for America's Classics |
Nora TygumHonored for : Nora's Fish Creek Inn |
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James Beard Foundation Award for America's Classics |
Stephen HuseHonored for : St. Elmo's Steak House |
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James Beard Foundation Award for America's Classics |
James JonesHonored for : Jones Bar-B-Q Diner |
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James Beard Foundation Award for America's Classics |
William J. HochHonored for : Shady Glen, Shady Glen |
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James Beard Foundation Award for America's Classics |
Honored for : Totonno's |
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James Beard Foundation Award for America's Classics |
Honored for : Weaver D's |
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James Beard Award for Best Chef: Northeast |
Tim CushmanHonored for : O Ya |
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James Beard Award for Outstanding Wine, Spirits, or Beer Professional |
Paul GriecoHonored for : Terroir |
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James Beard Award for Outstanding Wine Program |
Barbara LynchHonored for : No. 9 Park |
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James Beard Award for Best Chef: Southeast |
Linton HopkinsHonored for : Restaurant Eugene |
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James Beard Award for Outstanding Restaurant Design |
Paul L. BentelHonored for : Le Bernardin |
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James Beard Award for Outstanding Restaurant Graphics |
Richard PandiscioHonored for : The Americano |
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James Beard Foundation Award for Rising Star Chef |
Christina TosiHonored for : Momofuku Bakery & Milk Bar |
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James Beard Award for Outstanding Bar Program |
Honored for : PDT (New York City) |