2012 JBF Book, Broadcast & Journalism Awards DinnerCheck all the winners of 2012 JBF Book, Broadcast & Journalism Awards Dinner. |
| Award | Winner | |
|---|---|---|
James Beard Award for Individual Food Blog |
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Elissa AltmanHonored for : Poor Man\u2019s Feast |
James Beard Award for Media Personality/Host (Television or Video Webcast) |
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Ted AllenHonored for : Chopped |
James Beard Award for Group Food Blog |
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Maria GodoyHonored for : The Salt |
James Beard Award for Special/Documentary (Television or Video Webcast) |
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Alan Oxman, Rachel Mills, Sally RoweHonored for : A Matter of Taste |
James Beard Award for Television Program, In Studio or Fixed Location |
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Ted Allen, Linda Lea, Dave Noll, Vivian SorensonHonored for : Chopped |
James Beard Award for Television Segment |
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Martha Teichner, Lauren Barnello, Jon Carras, Edward Forgotson, David Small, Patrick Lee(CBS News Sunday Morning) |
James Beard Award for Television Program, On Location |
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Andrew ZimmernHonored for : Bizarre Foods with Andrew Zimmern |
James Beard Award for Radio Show/Audio Webcast |
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Nina BarrettHonored for : Fear of Frying |
James Beard American Award |
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Hugh AchesonHonored for : A New Turn in the South: Southern Flavors Reinvented for Your Kitchen |
James Beard Award for Cookbook of the Year |
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Nathan MyhrvoldHonored for : Modernist Cuisine |
James Beard Award for Cooking from a Professional Point of View |
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Nathan MyhrvoldHonored for : Modernist Cuisine |
James Beard Award for Beverage |
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Brad Thomas ParsonsHonored for : Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes & Formulas |
James Beard Award for Desserts |
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Jeni Britton BauerHonored for : Jeni's Splendid Ice Creams at Home |
James Beard Award for Video Webcast |
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Jamie Tiampo, Suzanne Glickstein, Jimmy McCoyHonored for : Eat TV |
James Beard Award for Cookbook Hall of Fame |
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Laurie ColwinHonored for : More Home Cooking, Home Cooking |
James Beard Craig Claiborne Distinguished Restaurant Review Award |
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Alan RichmanHonored for : The Very Tasty Liberation of Paris, I heart SF, Diner for Schmucks |
James Beard Award for Environment, Food Politics, and Policy |
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Ben PaynterHonored for : The Sweet Science |
James Beard Award for Baking |
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Honored for : Bob's Workshop Five |
James Beard Award for Focus on Health |
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Heidi SwansonHonored for : Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen |
James Beard Award for Food Coverage in a Food-Focused Publication |
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James OselandHonored for : Saveur |
James Beard Award for Cooking, Recipes, or Instruction |
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Anna ThomasHonored for : The Soup for Life |
James Beard Award for Writing and Literature |
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Gabrielle HamiltonHonored for : Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef |
James Beard Award for Food Section of a General Interest Publication |
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Lesley Bargar SuterHonored for : The Latest in Food & Drink (Chinese Food in LA; It's Time for Breakfast in LA; Food Lovers Guide) |
James Beard Award for General Cooking |
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Michael RuhlmanHonored for : Ruhlman's Twenty |
James Beard Award for Humor |
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Brett MartinHonored for : The Hangover Part III |
James Beard Award for Wine, Spirits, and other Beverages |
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Sarah KarnasiewiczHonored for : Fizzy Business |
James Beard MFK Fisher Distinguished Writing Award |
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John T. EdgeHonored for : BBQ Nation (Saveur) |
James Beard Award for Personal Essay |
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Cal FussmanHonored for : Drinking at 1,300 Ft: A 9/11 Story About Wine and Wisdom |
James Beard Award for Newspaper Food Section |
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Lesley Bargar Suter |
James Beard Award for International Cooking |
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Paula WolfertHonored for : The Food of Morocco |
James Beard Award for Photography |
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Jeff ScottHonored for : Notes From a Kitchen: A Journey Inside Culinary Obsession |
James Beard Award for Publication of the Year |
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Darra GoldsteinHonored for : Gastronomica |
James Beard Award for Profile |
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Susan ChoiHonored for : The Spice Wizardry of Lior Sercarz |
James Beard Award for Reference and Scholarship Cookbook |
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Andrew P. HaleyHonored for : Turning the Tables |
James Beard Award for Single Subject |
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Molly StevensHonored for : All About Roasting |
James Beard Award for Visual Storytelling |
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Landon NordemanHonored for : Soul of Sicily, BBQ Nation, Heart of the Valley |
James Beard Award for Publication of the Year |
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Amanda Hesser, Merrill StubbsHonored for : Food52 |
James Beard Award for Health and Well-Being |
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Maureen O'HaganHonored for : Feeling the Weight: The Emotional Battle to Control Kids' Diet |
James Beard Award for Food-Related Columns |
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Lettie TeagueHonored for : On Wine (for the articles: Drink, Memory: How to Remember that Wine, In Praise of the One-Cabernet Lunch, May I recommend: Lessons of Great Sommeliers) |
James Beard Award for Food Culture and Travel |
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Fuchsia DunlopHonored for : Global Menu: Kicking Up a Stink |
