2013 JBF Book, Broadcast & Journalism AwardsCheck all the winners of 2013 JBF Book, Broadcast & Journalism Awards. |
| Award | Winner | |
|---|---|---|
James Beard Award for Group Food Blog |
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Honored for : Dark Rye |
James Beard Award for Individual Food Blog |
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Hank ShawHonored for : Hunter Angler Gardener Cook |
James Beard Award for Radio Show/Audio Webcast |
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Nina Barrett, Lynette KalsnesHonored for : Fear of Frying |
James Beard Award for Video Webcast, On Location |
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Daniel Klein, Mirra FineHonored for : The Perennial Plate (Real Food World Tour) |
James Beard Award for Beverage |
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Julia Harding, Jancis Robinson, Dr. José VouillamozHonored for : Wine Grapes |
James Beard Award for Cooking from a Professional Point of View |
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Normand LapriseHonored for : Toqué! Creators of a New Quebec Gastronomy |
James Beard Award for Baking and Dessert |
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Ken ForkishHonored for : Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Publisher: Ten Speed Press) |
James Beard Award for General Cooking |
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Melissa Hamilton, Christopher HirsheimerHonored for : Canal House Cooks Every Day |
James Beard Craig Claiborne Distinguished Restaurant Review Award |
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Tejal RaoHonored for : Bangkok Pop, No Fetishes, The Sweet Taste of Success, Enter the Comfort Zone at 606 R&D |
James Beard Award for Video Webcast, Fixed Location and/or Instructional |
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Kit Codik, Scott Kritz, Noah RothbaumHonored for : How to Cocktail (youtube.com/liquor) |
James Beard Award for International Cooking |
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Yotam Ottolenghi, Sami TamimiHonored for : Jerusalem: A Cookbook |
James Beard Award for Reference and Scholarship |
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Sandor KatzHonored for : The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World |
James Beard MFK Fisher Distinguished Writing Award |
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Mike SulaHonored for : Chicken of the Trees (Chicago Reader) |
James Beard Award for Humor |
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Alice LaussadeHonored for : The Cheap Bastard's Ultimate Guide to Eating like a Total Cheap Bastard in Dallas |
James Beard Award for Vegetable Focused and Vegetarian |
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Diane MorganHonored for : Roots: The Definitive Compendium with More Than 225 Recipes |
James Beard Award for Single Subject |
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Nigel SlaterHonored for : Ripe: A Cook in the Orchard |
James Beard Award for Television Segment |
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Monica RogozinskiHonored for : Art of Food |
James Beard Award for Wine, Spirits, and other Beverages |
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Michael SteinbergerHonored for : A Vintage Crime |
James Beard Award for Personal Essay |
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Fuchsia DunlopHonored for : London Town |
James Beard Award for Writing and Literature |
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Marcus SamuelssonHonored for : Yes, Chef: A Memoir |
James Beard Award for Television Program, In Studio or Fixed Location |
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Charles Osgood, Gavin Boyle, Amol Mhatre, Rand Morrison, Amy Rosner, Jason Sacca, Robin SandersHonored for : CBS News Sunday Morning (Eat, Drink and Be Merry) |
James Beard Award for Television Program, On Location |
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Anthony Bourdain, Joe Caterini, Christopher Collins, Jonathan Cianfrani, Mike Steed, Lydia TenagliaHonored for : The Mind of a Chef |
James Beard Award for Health and Well-Being |
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Rachael Moeller GormanHonored for : Solving the Sugar Puzzle |
James Beard Award for Special/Documentary (Television or Video Webcast) |
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Roger M. ShermanHonored for : The Restaurateur |
James Beard Award for Visual Storytelling |
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Michele Outland, Fiorella ValdesoloHonored for : Starters, Dessert, Smoke & Ash |
James Beard Award for Focus on Health |
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Scott Mowbray, Ann Taylor PittmanHonored for : Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today\u2019s Home Cook |
James Beard Award for Profile |
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Brett MartinHonored for : Danny and the Electric Kung Pao Pastrami Test |
James Beard Award for Television Program, In Studio or Fixed Location |
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Martha Stewart, Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Lisa Wagner, Calia Brencsons-Van DykHonored for : Martha Stewart\u2019s Cooking School |
James Beard Award for Television Program, In Studio or Fixed Location |
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Sara Moulton, Natalie Gustafson, Adrienne Hammel, Leslie OrlandiniHonored for : Sara's Weeknight Meals |
James Beard Award for Food and Culture |
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Ann Taylor PittmanHonored for : Mississippi Chinese Lady Goes Home to Korea |
James Beard Award for Food and Travel |
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Adam SachsHonored for : The Best Little Eating Town in Europe |
James Beard Award for Food-Related Columns and Commentary |
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Adam SachsHonored for : The Obsessivore (for the articles: \u201CI'm Big On Japan , Everyone's a Critic, The Tradition Starts Here\u201D) |
James Beard Award for Photography |
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Katie Quinn DaviesHonored for : What Katie Ate: Recipes and Other Bits and Pieces |
James Beard Award for Food Coverage in a General-Interest Publication |
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Adina SteimanHonored for : Men's Health - Nutrition |
James Beard Award for Cookbook Hall of Fame |
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Anne Willan(For body of work) |
James Beard Award for Outstanding Personality/Host |
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Andrew ZimmernHonored for : Bizarre Foods America |
James Beard Award for American cooking |
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Nathalie Dupree, Cynthia GraubartHonored for : Mastering the Art of Southern Cooking |
James Beard Award for Cookbook of the Year |
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Maricel PresillaHonored for : Gran Cocina Latina: The Food of Latin America |
James Beard Award for Cooking, Recipes, or Instruction |
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Matt Goulding, Matthew Kadey, Tamar Adler, Paul KitaHonored for : Men's Health (\u201CThe butcher is back!,\u201D \u201CThe Six-Pack Foods of Summer,\u201D \u201CSouthern Food Rises Again\u201D) |
James Beard Award for Food politics, policy, and the environment |
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Tracie McMillanHonored for : The American Prospect (\u201CAs Common As Dirt\u201D) |
