2014 JBF Book, Broadcast & Journalism AwardsCheck all the winners of 2014 JBF Book, Broadcast & Journalism Awards. |
| Award | Winner | |
|---|---|---|
James Beard Award for Group Food Blog |
|
Honored for : First We Feast |
James Beard Award for Cooking from a Professional Point of View |
|
Heston BlumenthalHonored for : Historic Heston |
James Beard Award for Radio Show/Audio Webcast |
|
Ben CalhounHonored for : This American Life |
James Beard Award for Cooking, Recipes, or Instruction |
|
Andy RickerHonored for : The Star of Siam |
James Beard Award for Individual Food Blog |
|
Lisa FainHonored for : Homesick Texan |
James Beard Craig Claiborne Distinguished Restaurant Review Award |
|
Alan RichmanHonored for : Alan Richman Walks Into a Jewish Deli..., The Elm: Is Brooklyn Ready for Sophisticated Dining?, ZZ's, the Most Expensive 58 Minutes in New York Dining |
James Beard Award for Video Webcast, Fixed Location and/or Instructional |
|
Jay Holzer, Eric SlatkinHonored for : Thirsty For... (youtube.com/tastemade) |
James Beard Award for Focus on Health |
|
Shauna James Ahern, Daniel Fitzgerald AhernHonored for : Gluten-Free Girl Every Day |
James Beard Award for Special/Documentary (Television or Video Webcast) |
|
Andrew Beck Grace, Bartley PowersHonored for : Eating Alabama |
James Beard Award for Video Webcast, On Location |
|
Daniel Klein, Mirra FineHonored for : The Perennial Plate (Europe and South Asia) |
James Beard Award for General Cooking |
|
Tim ByresHonored for : Smoke: New Firewood Cooking |
James Beard Award for Health and Well-Being |
|
Rachael Moeller GormanHonored for : The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels |
James Beard Award for Television Program, On Location |
|
Anthony Bourdain, Joe Caterini, Christopher Collins, Mike Steed, Lydia Tenaglia, Jared AndrukanisHonored for : The Mind of a Chef |
James Beard Award for Baking and Dessert |
|
Jacquy Pfeiffer, Martha Rose ShulmanHonored for : The Art of French Pastry |
James Beard Award for Humor |
|
Lisa HanawaltHonored for : On the Trail with Wylie |
James Beard Award for Television Program, In Studio or Fixed Location |
|
Martha Stewart, Greta Anthony, Christina Deyo, Olivia Schneider, Michael Morrison, Calia Brencsons-Van Dyk, Lisa WagnerHonored for : Martha Stewart's Cooking School |
James Beard Award for International Cooking |
|
Fuchsia DunlopHonored for : Every Grain of Rice: Simple Chinese Home Cooking |
James Beard Award for Beverage |
|
Tony ConigliaroHonored for : The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes |
James Beard Award for Television Segment |
|
Monica RogozinskiHonored for : Art of Food |
James Beard Award for Profile |
|
Francis LamHonored for : A Day on Long Island with Alex Lee |
James Beard MFK Fisher Distinguished Writing Award |
|
John Jeremiah SullivanHonored for : I Placed a Jar in Tennessee (Lucky Peach) |
James Beard Award for Personal Essay |
|
Fuchsia DunlopHonored for : Dick Soup |
James Beard Award for Photography |
|
Ali Kurshat Altinsoy, Ditte Isager, Lars Williams, René Redzepi, Noma TeamHonored for : René Redzepi: A Work in Progress |
James Beard Award for Single Subject |
|
John Ash, James O. FraioliHonored for : Culinary Birds: The Ultimate Poultry Cookbook |
James Beard Award for Vegetable Focused and Vegetarian |
|
Deborah MadisonHonored for : Vegetable Literacy |
James Beard Award for Reference and Scholarship |
|
Adrian MillerHonored for : Soul Food: The Surprising Story of an American Cuisine One Plate at a Time |
James Beard Award for Wine, Spirits, and other Beverages |
|
Besha RodellHonored for : 40 Ounces to Freedom |
James Beard Award for Visual Storytelling |
|
James Maikowski, Patricia Sanchez, Stephen Scoble, Fredika StjärneHonored for : Best New Chef All Stars, Vegetables Now, Oysters & Gumbo: A Chef's New Orleans Party |
James Beard Award for Writing and Literature |
|
Michael MossHonored for : Salt Sugar Fat: How the Food Giants Hooked Us |
James Beard Award for Food and Culture |
|
John BirdsallHonored for : America, Your Food Is So Gay |
James Beard Award for Food and Travel |
|
Nick PaumgartenHonored for : Lunch at 8,500 Ft |
James Beard Award for Food Coverage in a General-Interest Publication |
|
Beth KracklauerHonored for : The Wall Street Journal (\u201COff Duty\u201D Section) |
James Beard Award for Outstanding Personality/Host |
|
Ina GartenHonored for : Barefoot Contessa |
James Beard Award for American Cooking |
|
Amy ThielenHonored for : The New Midwestern Table: 200 Heartland Recipes |
James Beard Award for Cookbook Hall of Fame |
|
Diana Kennedy |
James Beard Award for Cookbook of the Year |
|
Heston BlumenthalHonored for : Historic Heston |
James Beard Award for Food politics, policy, and the environment |
|
Eli SaslowHonored for : Food Stamps |
James Beard Award for Publication of the Year |
|
Honored for : Civil Eats |
James Beard Award for Food-Related Columns and Commentary |
|
Adam SachsHonored for : The Obsessivore |
