James Beard Foundation Award |
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Winners & Nominations for previous years 2014 2014 2013 2013 2012 2012 2011 2011 |
James Beard Foundation Award Nominations 2014Check all the nominations of James Beard Foundation Award for the year 2014.(Click on the Award Name or Winner name to get more details.)
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| Award | Nominee | Nominated Work |
|---|---|---|
James Beard MFK Fisher Distinguished Writing Award |
John Jeremiah Sullivan | I Placed a Jar in Tennessee (Lucky Peach) |
James Beard MFK Fisher Distinguished Writing Award |
Guy Martin | A Tale of Two Kitchens (Garden & Gun) |
| Francis Lam | Better with Age (Bon Appétit) |
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| Sherry Yard | ||
James Beard Foundation Award for Who's Who of Food and Beverage in America |
Paul Kahan | |
| Barry Estabrook | ||
| David Chang | ||
| John Besh | ||
| Edward Behr | ||
| Marc Vetri | Vetri | |
James Beard Foundation Award for Outstanding Chef |
Nancy Silverton | Pizzeria Mozza |
| David Kinch | Manresa | |
| Suzanne Goin | Lucques | |
| Sean Brock | McCrady's | |
| Michael Anthony | Gramercy Tavern | |
| Bernard Sokolowski | Sokolowski\u2019s University Inn | |
James Beard Foundation Award for America's Classics |
Michael Sokolowski | Sokolowski\u2019s University Inn |
| Mary Balbier | Sokolowski\u2019s University Inn | |
| Lisa Perini | Perini Ranch Steakhouse | |
| Tom Perini | Perini Ranch Steakhouse | |
| Stephanie Stevens Turini | Olneyville New York System | |
| Greg Stevens | Olneyville New York System | |
| Nick Peirano | Nick\u2019s Italian Café | |
| Carmen Peirano | Nick\u2019s Italian Café | |
| Eric Ferguson | Nick\u2019s Italian Café | |
| Ashley Hansen | Hansen\u2019s Sno Bliz | |
| Besha Rodell | Black Hogg Down","Outback Steakhouse Review: Please Don't Call This Food Australian","Sqirl Review: Jessica Koslow's Tiny Restaurant Is Serving Some of the Best Food in L.A. | |
James Beard Craig Claiborne Distinguished Restaurant Review Award |
Alan Richman | Alan Richman Walks Into a Jewish Deli...","The Elm: Is Brooklyn Ready for Sophisticated Dining?","ZZ's, the Most Expensive 58 Minutes in New York Dining |
| Alison A. Cook | Corkscrew BBQ a new Houston classic","The Cosmic Soup of Pho Hung","The Pass Unleashes Plates of Playfulness | |
| Michael Moss | Salt Sugar Fat: How the Food Giants Hooked Us | |
James Beard Award for Writing and Literature |
Luke Barr | Provence, 1970: M. F. K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste |
| James Oseland | A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road | |
| Besha Rodell | 40 Ounces to Freedom | |
James Beard Award for Wine, Spirits, and other Beverages |
Joshua Ozersky | Bourbon Mania! |
| Ray Isle | The Battle for America's Oldest Vines | |
| James Maikowski | Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now | |
James Beard Award for Visual Storytelling |
Patricia Sanchez | Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now |
| Stephen Scoble | Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now | |
| Fredika Stjärne | Best New Chef All Stars","Oysters & Gumbo: A Chef's New Orleans Party","Vegetables Now | |
| Chris Higdon | Controlled Burn","Lead Us Into Temptation","The South's Sweet Elixir | |
| Jessie Kriech-Higdon | Controlled Burn","Lead Us Into Temptation","The South's Sweet Elixir | |
| Jen White | Controlled Burn","Lead Us Into Temptation","The South's Sweet Elixir | |
| Jeff Allen | Dining Down in the Delta","Ferm Belief","Fire It Up! | |
| Jonathan Boncek | Dining Down in the Delta","Ferm Belief","Fire It Up! | |
| Andrew Cebulka | Dining Down in the Delta","Ferm Belief","Fire It Up! | |
| Allston McCrady | Dining Down in the Delta","Ferm Belief","Fire It Up! | |
| Susan Puckett | Dining Down in the Delta","Ferm Belief","Fire It Up! | |
| Mirra Fine | The Perennial Plate (Europe and South Asia) |
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James Beard Award for Video Webcast, On Location |
Daniel Klein | The Perennial Plate (Europe and South Asia) |
| Aube Giroux | Kitchen Vignettes | |
| Matt Schoch | Kitchen Vignettes | |
| Clyde Burley | Dark Rye | |
| Ira Chute | Dark Rye | |
| Kelly Le Castre | Dark Rye | |
| Pancho Gatchalian | Upwave Eat Videos (upwave.com) |
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James Beard Award for Video Webcast, Fixed Location and/or Instructional |
Sarah Mastracco | Upwave Eat Videos (upwave.com) |
| Jamie Tiampo | Upwave Eat Videos (upwave.com) |
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| Jay Holzer | Thirsty For... (youtube.com/tastemade) |
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| Eric Slatkin | Thirsty For... (youtube.com/tastemade) |
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| Grant Lee Crilly | Cook Smarter (chefsteps.com) |
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| Kristina Krug | Cook Smarter (chefsteps.com) |
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| Deborah Madison | Vegetable Literacy | |
James Beard Award for Vegetable Focused and Vegetarian |
Hugh Fearnley-Whittingstall | River Cottage Veg |
| Sarah Copeland | Feast: Generous Vegetarian Meals for Any Eater and Every Appetite | |
| Tom Foreman | American Journey | |
James Beard Award for Television Segment |
Jeremy Harlan | American Journey |
| Sarah LeTrent | American Journey | |
| Martha Teichner | CBS Sunday Morning | |
| Jon Carras | CBS Sunday Morning | |
| Mary Raffalli | CBS Sunday Morning | |
| Monica Rogozinski | Art of Food | |
| Jared Andrukanis | The Mind of a Chef | |
James Beard Award for Television Program, On Location |
Anthony Bourdain | The Mind of a Chef |
| Joe Caterini | The Mind of a Chef | |
| Mike Steed | The Mind of a Chef | |
| Lydia Tenaglia | The Mind of a Chef | |
| Christopher Collins | The Mind of a Chef | |
| Anne Adams | Lidia Celebrates America | |
| Mimi Adams | Lidia Celebrates America | |
| Lidia Bastianich | Lidia Celebrates America | |
| Laurie Donnelly | Lidia Celebrates America | |
| Shelly Burgess Nicotra | Lidia Celebrates America | |
| Rob Tate | Lidia Celebrates America | |
| Cynthia Hill | A Chef's Life | |
| Markay Media | A Chef's Life | |
| Martha Stewart | Martha Stewart\u2019s Cooking School | |
James Beard Award for Television Program, In Studio or Fixed Location |
Greta Anthony | Martha Stewart\u2019s Cooking School |
| Christina Deyo | Martha Stewart\u2019s Cooking School | |
| Michael Morrison | Martha Stewart\u2019s Cooking School | |
| Calia Brencsons-Van Dyk | Martha Stewart\u2019s Cooking School | |
| Lisa Wagner | Martha Stewart\u2019s Cooking School | |
| Lidia Bastianich | Lidia's Kitchen | |
| Tavola Production | Lidia's Kitchen | |
| Amy Thielen | Heartland Table | |
| Random House Television | Heartland Table | |
| Tavola Production | Heartland Table | |
| Katrina Parks | The Harvey Girls: Opportunity Bound | |
James Beard Award for Special/Documentary (Television or Video Webcast) |
Andrew Beck Grace | Eating Alabama |
| Bartley Powers | Eating Alabama | |
| Charles Osgood | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Gavin Boyle | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Cathy Lewis | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Amol Mhatre | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Rand Morrison | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Amy Rosner | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Jason Sacca | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Robin Sanders | CBS News Sunday Morning (Eat, Drink and be Merry) |
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| Taylor Boetticher | In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods | |
James Beard Award for Single Subject |
Toponia Miller | In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods |
| Cree LeFavour | Fish: 54 Seafood Feasts | |
| John Ash | Culinary Birds: The Ultimate Poultry Cookbook | |
| James O. Fraioli | Culinary Birds: The Ultimate Poultry Cookbook | |
| Blaine Wetzel | The Willows Inn on Lummi Island | |
James Beard Award for Rising Star Chef of the Year |
David Posey | Blackbird |
| Jessica Largey | Manresa | |
| Katie Button | Cúrate | |
| Jimmy Bannos Jr | The Purple Pig | |
| Adrian Miller | Soul Food: The Surprising Story of an American Cuisine One Plate at a Time | |
James Beard Award for Reference and Scholarship |
Helen Zoe Veit | Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century |
| William Sitwell | A History of Food in 100 Recipes | |
| Fred Armisen | This American Life | |
James Beard Award for Radio Show/Audio Webcast |
Ben Calhoun | This American Life |
| Ira Glass | This American Life | |
| Lynne Rossetto Kasper | The Splendid Table | |
| Sally Swift | The Splendid Table | |
| Jennifer Russel | The Splendid Table | |
| Jeremy Hobson | Here and Now | |
| Robin Young | Here and Now | |
| Meghna Chakrabarti | Here and Now | |
| Kathy Gunst | Here and Now | |
| Civil Eats | ||
James Beard Award for Profile |
Peter Meehan | Life, and How It Happens to a Cook |
James Beard Award for Profile |
Francis Lam | A Day on Long Island with Alex Lee |
| Alex Halberstadt | The Transformational Power of the Right Spice | |
| Ali Kurshat Altinsoy | René Redzepi: A Work in Progress | |
James Beard Award for Photography |
Ditte Isager | René Redzepi: A Work in Progress |
| René Redzepi | René Redzepi: A Work in Progress | |
| Lars Williams | René Redzepi: A Work in Progress | |
| Noma Team | René Redzepi: A Work in Progress | |
| Tuukka Koski | Mast Brothers Chocolate | |
| Romas Foord | Historic Heston | |
| Gabrielle Hamilton | Guess Who's Coming to Dinner? | |
James Beard Award for Personal Essay |
Elizabeth Gilbert | Don't Mess with Perfect |
| Fuchsia Dunlop | Dick Soup | |
| Harlen Wheatley | Buffalo Trace Distillery | |
James Beard Award for Outstanding Wine, Beer, or Spirits Professional |
Ron Cooper | Del Maguey Single Village Mezcal |
| David Wondrich | ||
| Garrett Oliver | Brooklyn Brewery | |
| Sam Calagione | Dogfish Head Craft Brewery | |
| Inn at Little Nell | ||
James Beard Award for Outstanding Wine Program |
Fig | |
| Andy Chabot | The Barn at Blackberry Farm | |
| Bar Boulud | ||
| Shelley Lindgren | A16 | |
| Marc Vetri | Vetri | |
James Beard Award for Outstanding Service |
Deann Bayless | Topolobampo |
| Rick Bayless | Topolobampo | |
| The Restaurant at Meadowood | ||
| Michael Tusk | Quince | |
| Dan Barber | Blue Hill | |
| David Barber | Blue Hill | |
| Laureen Barber | Blue Hill | |
| Barbara Lynch | Barbara Lynch Gruppo | |
James Beard Award for Outstanding Restaurateur |
Phil Suarez | Suarez Restaurant Group |
| Caroline Styne | Lucques","Tavern","A.O.C. | |
| Cindy Pawlcyn | Mustards Grill","Cindy's Backstreet Kitchen","Cindy Pawlcyn's Wood Grill & Wine Bar | |
| Donald Madia | One Off Hospitality Group | |
| Maria Contreras | Grace | |
James Beard Award for Outstanding Restaurant Design (Under 75 Seats) |
Christopher Lawton | Grace |
| Micah Stanley | Grace | |
| Joshua Henderson | Westward | |
| Matthew Parker | Westward | |
| Josh Otto | Tria Taproom | |
| David Whipple | Tria Taproom | |
| Hayes Slade | Virgin Atlantic Airway's Clubhouse | |
James Beard Award for Outstanding Restaurant Design (Over 75 Seats) |
James Slade | Virgin Atlantic Airway's Clubhouse |
| Sai Leung | Hawksworth Restaurant | |
| Alessandro Munge | Hawksworth Restaurant | |
| Lincoln Lighthill | Shed | |
| Dean Orr | Shed | |
| Andy Pluess | Shed | |
| Scott Davis | Shed | |
| Mark Jensen | Shed | |
| Wylie Dufresne | wd~50 | |
James Beard Award for Outstanding Restaurant |
Larry Levy | Spiaggia Restaurant |
| Charles Phan | The Slanted Door | |
| Frank Stitt | Highlands Bar and Grill | |
| Pardis Stitt | Highlands Bar and Grill | |
| Paul Grieco | Hearth | |
| Marco Canora | Hearth | |
| Ina Garten | Barefoot Contessa | |
James Beard Award for Outstanding Pastry Chef |
Christina Tosi | Momofuku Milk Bar |
James Beard Award for Outstanding Pastry Chef |
Dahlia Narvaez | Osteria Mozza |
| Belinda Leong | b. patisserie | |
| Dana Cree | Blackbird | |
| Dominique Ansel | Dominique Ansel Bakery | |
| The Violet Hour (Chicago) |
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James Beard Award for Outstanding Bar Program |
Maison Premiere (Brooklyn) |
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| Clyde Common (Portland) |
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| The Bar at the NoMad Hotel (New York City) |
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| Bar Agricole (San Francisco) |
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| Sirio Maccioni | ||
James Beard Award for International Cooking |
Oretta Zanini de Vita | Sauces & Shapes: Pasta the Italian Way |
James Beard Award for International Cooking |
Maureen B. Fant | Sauces & Shapes: Pasta the Italian Way |
| Vikas Khanna | Return to the Rivers: Recipes and Memories of the Himalayan River Valleys | |
| Andrew Blackmore-Dobbyn | Return to the Rivers: Recipes and Memories of the Himalayan River Valleys | |
| Fuchsia Dunlop | Every Grain of Rice: Simple Chinese Home Cooking | |
| Elissa Altman | Poor Man\u2019s Feast | |
James Beard Award for Individual Food Blog |
Lisa Fain | Homesick Texan |
| Michael Procopio | Food for the Thoughtless | |
| Monica Hesse | Gwyneth Paltrow: We Love to Hate Her, But We\u2019ll Buy Her Cookbook Anyway | |
James Beard Award for Humor |
Lisa Hanawalt | On the Trail with Wylie |
| Ira Chute | A Vision of Post-Apocalyptic Cuisine: Frankenchicken | |
| Matt Haley | ||
James Beard Award for Health and Well-Being |
Rachael Moeller Gorman | The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth about Food Labels |
James Beard Award for Health and Well-Being |
Sidney Fry | The Truth About Salt In Your Food |
| Elizabeth Gunnison Dunn | This Is Not A Carbonara | |
| First We Feast | ||
James Beard Award for Group Food Blog |
Eater National | |
| The Braiser | ||
| Richard Blais | Try This at Home: Recipes from My Head to Your Plate | |
James Beard Award for General Cooking |
Tim Byres | Smoke: New Firewood Cooking |
| David Tanis | One Good Dish | |
| Adam Sachs | The Obsessivore | |
James Beard Award for Food-Related Columns and Commentary |
Kristen Miglore | Genius Recipes |
| Tamar Haspel | Unearthed | |
| Craig Welch | Sea Change: The Pacific's Perilous Turn | |
James Beard Award for Food politics, policy, and the environment |
Eli Saslow | Food Stamps |
| Maryn McKenna | Imagining the Post-Antibiotics Future | |
| Todd Kliman | Washingtonian (\u201CTaste\u201D Section) |
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James Beard Award for Food Coverage in a General-Interest Publication |
Ann Limpert | Washingtonian (\u201CTaste\u201D Section) |
| Beth Kracklauer | The Wall Street Journal (\u201COff Duty\u201D Section) |
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| San Francisco Chronicle (\u201CFood & Wine\u201D Section) |
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| Gary Shteyngart | Maximum Bombay | |
James Beard Award for Food and Travel |
Nick Paumgarten | Lunch at 8,500 Ft |
| Greg Larson | Traveling in the North Country | |
| Corby Kummer | Can Starbucks Do for the Croissant What it Did for Coffee? | |
James Beard Award for Food and Culture |
Lauren Collins | Fire-Eaters |
| John Birdsall | America, Your Food Is So Gay | |
| Ellie Krieger | Weeknight Wonders | |
James Beard Award for Focus on Health |
Mark Bittman | The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night |
| Shauna James Ahern | Gluten-Free Girl Every Day | |
| Daniel Fitzgerald Ahern | Gluten-Free Girl Every Day | |
| How to Cook Right Now | ||
James Beard Award for Cooking, Recipes, or Instruction |
Andy Ricker | The Star of Siam |
| Scott Mowbray | 7 Simple Ways to Become a Better Cook | |
| Ann Taylor Pittman | 7 Simple Ways to Become a Better Cook | |
| René Redzepi | René Redzepi: A Work in Progress | |
James Beard Award for Cooking from a Professional Point of View |
David Kinch | Manresa: An Edible Reflection |
| Christine Muhlke | Manresa: An Edible Reflection | |
| Heston Blumenthal | Historic Heston | |
| Heston Blumenthal | Historic Heston | |
James Beard Award for Cookbook Hall of Fame |
Diana Kennedy | |
James Beard Award for Beverage |
Jon Bonné | The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste |
James Beard Award for Beverage |
Amy N. Stewart | The Drunken Botanist: The Plants That Create the World\u2019s Great Drinks |
| Tony Conigliaro | The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes | |
| Pêche Seafood Grill | ||
James Beard Award for Best New Restaurant |
Estela | |
| Coqueta | ||
| Carbone | ||
| Betony | ||
| Jon Shook | Animal | |
James Beard Award for Best Chef: West |
Vinny Dotolo | Animal |
| Daniel Patterson | Coi | |
| Corey Lee | Benu | |
| Michael Cimarusti | Providence | |
| Stuart Brioza | State Bird Provisions | |
| Nicole Krasinski | State Bird Provisions | |
| Justin Yu | Oxheart | |
James Beard Award for Best Chef: Southwest |
Chris Shepherd | Underbelly |
| Hugo Ortega | Hugo\u2019s | |
| Bryce Gilmore | Barley Swine | |
| Kevin Binkley | Binkley\u2019s Restaurant | |
| Tandy Wilson | City House | |
James Beard Award for Best Chef: Southeast |
Steven F Satterfield | Miller Union |
| Edward Lee | 610 Magnolia | |
| Ashley Christensen | Poole\u2019s Downtown Diner | |
| Kathy Cary | Lilly's | |
| Sue Zemanick | Gautreau\u2019s | |
James Beard Award for Best Chef: South |
Alon Shaya | Domenica |
| Ryan Prewitt | Pêche Seafood Grill | |
| Justin Devillier | La Petite Grocery | |
| Vishwesh Bhatt | Snackbar | |
| Catherine Whims | Nostrana | |
James Beard Award for Best Chef: Northwest |
Ethan Stowell | Staple & Fancy Mercantile |
| Naomi Pomeroy | Beast | |
| Jason Franey | Canlis | |
| Renee Erickson | The Whale Wins | |
| Barry Maiden | Hungry Mother | |
James Beard Award for Best Chef: Northeast |
Michael Leviton | Lumière |
| Matt Jennings | Farmstead Inc. | |
| Gerry Hayden | The North Fork Table & Inn | |
| Joanne Chang | Flour Bakery + Cafe | |
| Jamie Bissonnette | Coppa | |
| Michael White | Marea | |
James Beard Award for Best Chef: New York City |
Jonathan Waxman | Barbuto |
| Mark Ladner | Del Posto | |
| Dan Kluger | ABC Kitchen | |
| April Bloomfield | The Spotted Pig | |
| Lenny Russo | Heartland Restaurant & Farm Direct Market | |
James Beard Award for Best Chef: Midwest |
Kevin Nashan | Sidney Street Café |
| Michelle Gayer | Salty Tart Bakery | |
| Gerard Craft | Niche | |
| Paul Berglund | The Bachelor Farmer | |
| Justin Aprahamian | Sanford | |
| Cindy Wolf | Charleston | |
James Beard Award for Best Chef: Mid-Atlantic |
Vikram Sunderam | Rasika |
| Brad Spence | Amis | |
| Spike Gjerde | Woodberry Kitchen | |
| Cathal Armstrong | Restaurant Eve | |
| Andrew Zimmerman | Sepia | |
James Beard Award for Best Chef: Great Lakes |
Paul Virant | Vie |
| Jonathon Sawyer | The Greenhouse Tavern | |
| Curtis Duffy | Grace | |
| Dave Beran | Next | |
| Chad Robertson | Tartine Book No. 3: Modern Ancient Classic Whole | |
James Beard Award for Baking and Dessert |
Valerie Gordon | Sweet |
| Jacquy Pfeiffer | The Art of French Pastry | |
| Martha Rose Shulman | The Art of French Pastry | |
| John Currence | Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some | |
James Beard Award for American Cooking |
Amy Thielen | The New Midwestern Table: 200 Heartland Recipes |
| Daniel Humm | I Love New York: Ingredients and Recipes | |
| Will Guidara | I Love New York: Ingredients and Recipes |
