Awards by James Peterson
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Check all the awards nominated and won by James Peterson.
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2011
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Honored for : Meat: a Kitchen Education
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Nominations 2011 »
| Award Nominated |
Nominated Work |
| James Beard Award for Single Subject |
Meat: a Kitchen Education
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2010
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Honored for : Baking
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Nominations 2010 »
| Award Nominated |
Nominated Work |
| James Beard Award for Baking and Dessert |
Baking
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2009
Nominations 2009 »
| Award Nominated |
Nominated Work |
| James Beard Award for Magazine Feature with Recipes |
Mother Sauce: The Ancient Art of the Saucier is Alive and Well in the Kitchens of Paris and Beyond
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2008
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Honored for : Cooking
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Nominations 2008 »
| Award Nominated |
Nominated Work |
| James Beard Award for General Cooking |
Cooking
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2003
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Honored for : Glorious French Food
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Nominations 2003 »
| Award Nominated |
Nominated Work |
| James Beard Award for Mediterranean |
Glorious French Food
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2000
Nominations 2000 »
| Award Nominated |
Nominated Work |
| James Beard Award for Reference and Scholarship Cookbook |
Essentials of Cooking
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1999
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Honored for : Vegetables
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Honored for : Vegetables
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Nominations 1999 »
| Award Nominated |
Nominated Work |
| James Beard Award for Vegetable Focused and Vegetarian |
Vegetables
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| James Beard Award for Vegetarian Publication |
Vegetables
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1997
Nominations 1997 »
| Award Nominated |
Nominated Work |
| James Beard Award for Single Subject |
Fish and Shellfish
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1994
Nominations 1994 »
| Award Nominated |
Nominated Work |
| James Beard Award for Single Subject |
The Splendid Soup: Recipes and Master Techniques for Making the Worlds Best Soups
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1992
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Honored for : Sauces
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Honored for : Sauces
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Nominations 1992 »
| Award Nominated |
Nominated Work |
| James Beard Award for Cookbook of the Year |
Sauces
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| James Beard Award for Single Subject |
Sauces
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