Colman Andrews - Awards & Nominations

Date of Birth	18-February-1945
Place of Birth	Santa Monica (California, United States of America, Los Angeles County)
Nationality	United States of America
Also know as	Colman Robert Hardy Daniel Andrews
Profession	Writer, Editor, Author
Colman Robert Hardy Andrews is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and serves as its editorial director. He is considered one of the worldâ€™s foremost experts on Spanish cuisine, particularly that of the Catalonia region.

Awards by Colman Andrews

Check all the awards nominated and won by Colman Andrews.

2012

Nominations 2012 »

Award Nominated	Nominated Work
James Beard Award for International Cooking	The Country Cooking of Italy

2011

Nominations 2011 »

Award Nominated	Nominated Work
James Beard MFK Fisher Distinguished Writing Award	Everything Comes from the Sea Departures

2010

James Beard Award for International Cooking

Honored for : The Country Cooking of Ireland

James Beard Award for European Publications

Honored for : The Country Cooking of Ireland

James Beard Award for Cookbook of the Year

Honored for : The Country Cooking of Ireland

Nominations 2010 »

Award Nominated	Nominated Work
James Beard Award for European Publications	The Country Cooking of Ireland
James Beard Award for International Cooking	The Country Cooking of Ireland
James Beard Award for Cookbook of the Year	The Country Cooking of Ireland

2008

Nominations 2008 »

Award Nominated	Nominated Work
James Beard Craig Claiborne Distinguished Restaurant Review Award	Super Tuscan","Next Mex","Savoy Fare

2007

James Beard Award for Magazine Feature with Recipes

Honored for : Ireland - From Farm to Fork

Nominations 2007 »

Award Nominated	Nominated Work
James Beard Award for Magazine Feature with Recipes	Ireland - From Farm to Fork

2004

James Beard Award for Writing on Spirits, Wine or Beer

Honored for : Treasures of the Land

Nominations 2004 »

Award Nominated	Nominated Work
James Beard Award for Writing on Spirits, Wine or Beer	Treasures of the Land

2000

James Beard Award for Magazine Series

Honored for : The Fishmonger's Table, The World of Cipriani, Inside the Palazzo

Nominations 2000 »

Award Nominated	Nominated Work
James Beard MFK Fisher Distinguished Writing Award	A Magical City to Devour
James Beard Award for Magazine Series	The Fishmonger's Table","The World of Cipriani","Inside the Palazzo

1999

James Beard Award for Magazine Feature with Recipes

Honored for : Burgundy: The Glory of French Food

James Beard American Award

Honored for : Saveur Cooks Authentic American

Nominations 1999 »

Award Nominated	Nominated Work
James Beard MFK Fisher Distinguished Writing Award	The Roots of California Cuisine Saveur
James Beard Award for Magazine Feature with Recipes	Burgundy: The Glory of French Food
James Beard Award for Writing on Spirits, Wine or Beer	Whiskey Island
James Beard American Award	Saveur Cooks Authentic American

1998

James Beard MFK Fisher Distinguished Writing Award

Honored for : Cheese Toast

(Saveur)

Nominations 1998 »

Award Nominated	Nominated Work
James Beard MFK Fisher Distinguished Writing Award	Cheese Toast Saveur

1997

Nominations 1997 »

Award Nominated	Nominated Work
James Beard Award for International Cooking	Flavours of the Riviera

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