Emily Luchetti - Awards & Nominations

Date of Birth	1957
Place of Birth	Corning (Steuben County, New York, United States of America)
Nationality	United States of America
Profession	Pastry chef, Writer, Author
Emily Luchetti is a pastry chef with San Francisco restaurant Farallon, and author and a television chef on the TV series Great Chefs with appearances in Great Chefs - The Women and Great Chefs - Great Cities. She has also worked at Stars and with Jeremiah Tower. In 2012 she became a James Beard Foundation Whoâ€™s Who of Food & Beverage in America Inductee. She is dean of the International Culinary Center, founded at the French Culinary Institute in 1984, where she has developed a state-of-the art curriculum because she desired to influence the thinking of a new generation of pastry chefs.

Awards by Emily Luchetti

Check all the awards nominated and won by Emily Luchetti.

2012

James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations 2012 »

Award Nominated	Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America

2007

IACP Cookbook Award - Single Subject	Honored for : A Passion for Ice Cream

2004

James Beard Award for Outstanding Pastry Chef

Honored for : Farallon Restaurant

Nominations 2004 »

Award Nominated	Nominated Work
James Beard Award for Outstanding Pastry Chef	Farallon Restaurant

1997

Nominations 1997 »

Award Nominated	Nominated Work
James Beard Award for Baking and Dessert	Four-star desserts

1995

Nominations 1995 »

Award Nominated	Nominated Work
James Beard Award for Outstanding Pastry Chef	Stars

1994

Nominations 1994 »

Award Nominated	Nominated Work
James Beard Award for Outstanding Pastry Chef	Stars

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