| Date of Birth | 22-December-1966 | |
| Place of Birth |
New York City (New York, United States of America, Area code 917) |
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| Nationality | United States of America | |
| Profession | Author | |
| Mark Bitterman is an American food writer and entrepreneur. He is the owner of The Meadow, a boutique that specializes in finishing salts and other products. The Meadow was founded in Portland, Oregon in 2006 and expanded to the West Village in New York City in 2010. Bitterman has published two books on the use of boutique salts with food. He consults with restaurateurs and lectures at culinary academies about the use of finishing salts and Himalayan salt blocks. | ||
Awards by Mark Bitterman |
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| Check all the awards nominated and won by Mark Bitterman. | ||||||||
2011
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