Awards & Winners

Irma S. Rombauer

Date of Birth 30-October-1877
Place of Birth St. Louis
(Missouri, United States of America, Area code 314, Area code 557)
Nationality United States of America
Also know as Irma von Starkloff Rombauer, Irma Rombauer
Profession Author
Irma Starkloff Rombauer was an American cookbook author, best known for The Joy of Cooking, one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.

Awards by Irma S. Rombauer

Check all the awards nominated and won by Irma S. Rombauer.


Quill Award for Cooking
Honored for : The Joy of Cooking
(75th Anniversary Edition)


Nominations 1998 »

Award Nominated Nominated Work
James Beard Award for General Cooking The Joy of Cooking