Awards & Winners

Jacques Torres

Date of Birth 14-June-1959
Place of Birth Algiers
(Algeria)
Nationality Algeria, United States of America
Also know as Mr. Chocolate
Profession Pastry chef, Author
Jacques Torres, known as "Mr. Chocolate", is a master pastry chef. Torres is a prominent member of the The International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations.

Awards by Jacques Torres

Check all the awards nominated and won by Jacques Torres.

2003


James Beard Foundation Award for Who's Who of Food and Beverage in America
(New York)

Nominations 2003 »

Award Nominated Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America
New York

1999


Nominations 1999 »

Award Nominated Nominated Work
James Beard Award for Chefs and Restaurants Dessert Circus

1994


James Beard Award for Outstanding Pastry Chef
Honored for : Le Cirque

Nominations 1994 »

Award Nominated Nominated Work
James Beard Award for Outstanding Pastry Chef Le Cirque

1992


Nominations 1992 »

Award Nominated Nominated Work
James Beard Award for Outstanding Pastry Chef Le Cirque

1991


Nominations 1991 »

Award Nominated Nominated Work
James Beard Award for Outstanding Pastry Chef Le Cirque