Awards & Winners

Leah Chase

Date of Birth 06-January-1923
Place of Birth Madisonville
(United States of America, Louisiana, St. Tammany Parish)
Nationality United States of America
Profession TV chef, Chef
Leah Chase is a New Orleans chef, author and television personality. She is known as the Queen of Creole Cuisine, and advocates for African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights movement; and was known as a gallery due to its extensive African-American art collection. Chase has been the recipient of a multitude of awards and honors. In her 2002 biography, Chase's awards and honors occupy over two pages. Chase was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America in 2010. She was honored with a lifetime achievement award from the Southern Foodways Alliance in 2000. Chase received honorary degrees from Tulane University, Dillard University, Our Lady of Holy Cross College, Madonna College, Loyola University New Orleans, and Johnson & Wales University. She was awarded Times-Picayune Loving Cup Award in 1997. The Southern Food and Beverage Museum in New Orleans, Louisiana named a permanent gallery in Chase's honor in 2009.

Awards by Leah Chase

Check all the awards nominated and won by Leah Chase.


James Beard Foundation Award for Who's Who of Food and Beverage in America

Nominations 2010 »

Award Nominated Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America