Awards & Winners

Pierre Franey

Date of Birth 13-January-1921
Place of Birth Yonne
(Burgundy, France)
Nationality United States of America, France
Pierre Franey was a French chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.

Awards by Pierre Franey

Check all the awards nominated and won by Pierre Franey.

1998


James Beard Award for Best National Television Cooking Show
Honored for : Pierre Franey's Cooking In Europe

Nominations 1998 »

Award Nominated Nominated Work
James Beard Award for International Cooking Pierre Franey cooks with his friends
James Beard Award for Best National Television Cooking Show Pierre Franey's Cooking In Europe

1995


James Beard Award for Best T.V. Cooking Series
Honored for : Pierre Franey's Cooking in France

Nominations 1995 »

Award Nominated Nominated Work
James Beard Award for Writing and Literature A Chef's Tale
James Beard Award for Best T.V. Cooking Series Pierre Franey's Cooking in France