James Beard Award for Website focusing on Food, Restaurants, Beverage, or Nutrition
Nominations »
| Nominee |
Nominated Work |
| Tanya Wenman Steel |
Epicurious
|
| David Leite |
Leite's Culinaria
|
| Linda Avery |
Leite's Culinaria
|
| Tyler Colman |
Dr. Vino's Wine Blog
|
|
James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Martha Teichner |
CBS News Sunday Morning |
| Charles Osgood |
CBS News Sunday Morning |
| Judith Hole |
CBS News Sunday Morning |
| Catherine Kim |
CBS News Sunday Morning |
| Remington Korper |
CBS News Sunday Morning |
| Robin Skeete |
CBS News Sunday Morning |
| Jason Schmidt |
CBS News Sunday Morning |
| Martha Stewart |
Martha Stewart Living |
| Mark Burnett |
Martha Stewart Living |
|
James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Dorie Greenspan |
Baking: From My Home to Yours
|
| Sheila Brass |
Heirloom Baking with the Brass Sisters
|
| Marilynn Brass |
Heirloom Baking with the Brass Sisters
|
| King Arthur Flour |
King Arthur Flour Whole Grain Baking
|
|
James Beard Award for Cookbook Hall of Fame
|
James Beard Award for Cookbook of the Year
Nominations »
| Nominee |
Nominated Work |
| Matt Lee |
The Lee Bros. Southern Cookbook
|
| Ted Lee |
The Lee Bros. Southern Cookbook
|
|
James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| Frederic Robert |
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
|
| Alain Ducasse |
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
|
| Pamela Chirls |
The Professional Chef, 8th Ed
|
| Peter Kaminsky |
Happy in the Kitchen
|
| Susie Heller |
Happy in the Kitchen
|
| Michael Richard |
Happy in the Kitchen
|
|
James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Lorna J. Sass |
Whole Grains Every Day, Every Way
|
| Barbara Scott-Goodman |
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
|
| Kalia Doner |
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
|
| Jim Romanoff |
EatingWell Serves Two
|
|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Marcus Samuelsson |
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
|
| Claudia Roden |
Arabesque
|
| Ana Sortun |
Spice: Flavors of the Eastern Mediterranean
|
|
James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Jesse Katz |
Wheels of Fortune
Los Angeles Magazine |
| David Halberstam |
The Boys of Saigon
Gourmet Magazine |
| Monique Truong |
American Like Me
|
|
James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Colman Andrews |
Ireland - From Farm to Fork
|
| Nancy Coons |
Provence Noel
|
| Anya Von Bremzen |
Old-School Madrid
|
|
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| James Villas |
Vive le Restaurant
|
| R. W. Apple |
A Taste of South Africa
|
| Pete Wells |
New Era of the Recipe Burglar
|
|
James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Scott Simon |
Conflict Cuisine
Gourmet |
| Robert Sietsema |
Searching for the Innard Truth
Gourmet |
| Gretchen Vanesselstyn |
Tales from the Texas BBQ Trail
Chile Pepper Magazine |
|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Karl Petzke |
Michael Mina: The Cookbook
|
| Masashi Kuma |
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
|
| France Ruffenach |
Tartine
|
|
James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Barbara Yost |
Bringing a Restaurant to Life
|
| Besha Rodell |
2006 Food Issue\u2013From the Farm to Your Table
|
| Kate McLaughlin |
Gourmet Canned Cuisine
|
|
James Beard Award for Multimedia Food Feature
Nominations »
| Nominee |
Nominated Work |
| Edward Deitch |
On the Trail of Great California Syrah
|
| Monica Eng |
Mastering Ethiopia\u2019s Injera
|
| Bill Daley |
Winter\u2019s Kiss
|
|
James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| Fiona Morrison |
Chambolle-Musigny
|
| Michael Greenberg |
The Volcano Lovers
|
| John T. Edge |
The Long View
|
|
James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| David Kamp |
The United States of Arugula: How We Became a Gourmet Nation
|
| Michael Pollan |
The Omnivore's Dilemma: A Natural History of Four Meals
|
|
James Beard Award for Asian
Nominations »
| Nominee |
Nominated Work |
| James Oseland |
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
|
| Andrea Nguyen |
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
|
| Hiroko Shimbo |
The Sushi Experience
|
|
James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Elaine Cicora |
Soul Kitchen
|
| Gail Shepherd |
Eat My Meat
|
| Inara Verzemnieks |
A Cherry on Top
|
|
James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Marion Nestle |
What to Eat
|
| Jeff Cox |
The Organic Cook's Bible
|
| Alice Arndt |
Culinary Biographies: A Dictionary of the World\u2019s Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today
|
|
James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
| Nominee |
Nominated Work |
| Janet Fletcher |
Bringing Duck Home
|
| John Kessler |
What Does Chinese Take-Out Have in Common with Tomatoes, Pizza, Parmesan and Also Sushi? - Umami
|
| Stacy Finz |
Thanksgiving 101: Turkey Training Camp
|
|
James Beard Award for Entertaining and Special Occasions
Nominations »
| Nominee |
Nominated Work |
| Francine Segan |
Opera Lover's Cookbook
|
| Bill Jamison |
Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
|
| Cheryl Jamison |
Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
|
| Meredith Deeds |
The Big Book of Appetizers
|
| Carla Snyder |
The Big Book of Appetizers
|
|
James Beard Award for Food of the Americas
Nominations »
| Nominee |
Nominated Work |
| Matt Lee |
The Lee Bros. Southern Cookbook
|
| Ted Lee |
The Lee Bros. Southern Cookbook
|
| Kathy Casey |
Kathy Casey\u2019s Northwest Table
|
| Melissa Guerra |
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas
|
|
James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Leonard Lopate |
WNYC's Leonard Lopate Show
\"Holiday Recipe Swap\" |
| Jim Coleman |
A Chef\u2019s Table
\u201CAging\u201D |
| Lynne Rossetto Kasper |
The Splendid Table
|
|
James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
| Nominee |
Nominated Work |
| Colleen Pierce, R.D. |
Solving the Sugar Crisis
|
| Rachael Moeller Gorman |
Miracle Up North: How the People of Finland Took a Healthy Message to Heart
|
| Nicci Micco |
These Supplements May Save Your Life\u2026 Or Not
|
|
James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Rebekah Denn |
Heads Up on Lovely Veil: Not One of the Best Yet","We Went Trolling for the City\u2019s Best Crab Cakes","Tiny Sitka and Spruce Makes a Big Splash
|
| Brad A. Johnson |
Wilshire","Cut","Katsuya
|
| Patric Kuh |
Beyond Sushi","Small Order","Beefed Up
|
|
James Beard Award for Best National Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Christopher Kimball |
America\u2019s Test Kitchen from Cooks Illustrated
|
| Ruth Reichl |
Gourmet's Diary of a Foodie
|
| Lidia Bastianich |
Lidia\u2019s Family Table
|
|
James Beard Award for Best Local Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Leslie Sbrocco |
Check, Please! Bay Area
|
| Tina Salter |
Check, Please! Bay Area
|
| Joey Altman |
Bay Café
|
| Christa Resing |
Bay Café
|
| Mary Babbitt |
In Wine Country
|
| Mary Orlin |
In Wine Country
|
|
James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| John Scharffenberger |
The Essence of Chocolate
|
| Robert Steinberg |
The Essence of Chocolate
|
| Deborah Madison |
Vegetable Soups from Deborah Madison's Kitchen
|
| Melissa Clark |
Braise: A Journey Through International Cuisine
|
| Daniel Boulud |
Braise: A Journey Through International Cuisine
|
|
James Beard Award for Video Webcast
Nominations »
| Nominee |
Nominated Work |
| Bill Briwa |
Savoring the Best of World Flavors, Volume One: India, Spain, Mexico and Thailand
|
| John Barkley |
Savoring the Best of World Flavors, Volume One: India, Spain, Mexico and Thailand
|
| Greg Drescher |
Savoring the Best of World Flavors, Volume One: India, Spain, Mexico and Thailand
|
| Olivia Gerasole |
Spatulatta
|
| Isabella Gerasole |
Spatulatta
|
| Gaylon Emerzian |
Spatulatta
|
| Heidi Umbhau |
Spatulatta
|
| Jay Selman |
Winery Profile: Staglin Family Vineyards
|
| Eric Anderson |
Winery Profile: Staglin Family Vineyards
|
|
James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
| Nominee |
Nominated Work |
| Dara Moskowitz Grumdahl |
Asked & Answered
|
| Eric Felten |
He Drinks, She Drinks
|
| Adam Cayton-Holland |
Life of the Party
|
|
James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
| Nominee |
Nominated Work |
| Dara Moskowitz Grumdahl |
Asked & Answered
|
| Eric Felten |
He Drinks, She Drinks
|
| Adam Cayton-Holland |
Life of the Party
|
|
James Beard Award for Newspaper Food Section
Nominations »
| Nominee |
Nominated Work |
| Carol Mighton Haddix |
Chicago Tribune's Food Section
|
| Miriam Morgan |
San Francisco Chronicle's Food Section
|
| Jon Bonné |
San Francisco Chronicle's Food Section
|
| Sheryl Julian |
The Boston Globe
|
|
James Beard Award for Newspaper, Newsletter or Magazine Columns
Nominations »
| Nominee |
Nominated Work |
| Lettie Teague |
Articles: Are the Wine Lists at Steak Houses Any Good\u201D, \u201CSecret Life of a Wine Salesman\u201D, \u201CAre Super-Tuscans Still Super?\u201D |
| John T. Edge |
Articles: \u201CThe Pit and the Pendulum\u201D, \u201CRoadside Renaissance\u201D, \u201CWhere Coconut Cake Meets Sweet Tea Pie\u201D |
| Dara Moskowitz Grumdahl |
Articles: \u201CTake the Cannoli\u201D, \u201CThe Importance of Burgers\u201D, \u201CWeirded Out By Wine\u201D |
|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Alan Tardi |
Romancing the vine
|
| Peter Meltzer |
Keys to the cellar
|
| Jacqueline Friedrich |
The Wines of France: The Essential Guide for Savvy Shoppers
|
|
James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Matt Lee |
The Lee Bros. Southern Cookbook
|
| Ted Lee |
The Lee Bros. Southern Cookbook
|
|
