Awards & Winners

Marion Nestle

Marion Nestle, Ph.D., M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell University.

Awards by Marion Nestle

Check all the awards nominated and won by Marion Nestle.

2007


James Beard Award for Reference and Scholarship Cookbook
Honored for : What to Eat

Nominations 2007 »

Award Nominated Nominated Work
James Beard Award for Reference and Scholarship Cookbook What to Eat

2003


James Beard Foundation Award for Who's Who of Food and Beverage in America
(New York)
James Beard Award for Writing and Literature
Honored for : Food Politics: How the Food Industry Influences Nutrition & Health

Nominations 2003 »

Award Nominated Nominated Work
James Beard Foundation Award for Who's Who of Food and Beverage in America
New York
James Beard Award for Writing and Literature Food Politics: How the Food Industry Influences Nutrition & Health