James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Mark Bitterman |
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
|
| Peter Menzel |
What I Eat: Around the World in 80 Diets
|
| Faith D'Aluisio |
What I Eat: Around the World in 80 Diets
|
| Gil Marks |
Encyclopedia of Jewish Food
|
|
James Beard Award for Individual Food Blog
Nominations »
| Nominee |
Nominated Work |
| Barry Estabrook |
Politics of the Plate
|
| Elissa Altman |
Poor Man\u2019s Feast
|
| Kian Lam Kho |
Red Cook
|
|
James Beard Award for Media Personality/Host (Television or Video Webcast)
Nominations »
| Nominee |
Nominated Work |
| Alton Brown |
Good Eats
|
| Bobby Flay |
Brunch @ Bobby's
|
| Duff Goldman |
Ace of Cakes
|
|
James Beard Award for Special/Documentary (Television or Video Webcast)
Nominations »
| Nominee |
Nominated Work |
| Garrett Bess |
The Four Coursemen
|
| Jim Brennan |
Emeril's Culinary Adventures: Vermont
|
| Karen Katz |
Emeril's Culinary Adventures: Vermont
|
| Emeril Lagasse |
Emeril's Culinary Adventures: Vermont
|
| Dominique Andrews |
Emeril's Culinary Adventures: Vermont
|
| Charissa Melnick |
Emeril's Culinary Adventures: Vermont
|
| Marie Ostrosky |
Emeril's Culinary Adventures: Vermont
|
| Nancy Swenton |
Emeril's Culinary Adventures: Vermont
|
| Elina Brown |
Emeril's Culinary Adventures: Vermont
|
| Colm Feore |
Milk War
|
| Kevin O'Keefe |
Milk War
|
| Declan O'Driscoll |
Milk War
|
|
James Beard Award for Television Program, In Studio or Fixed Location
Nominations »
| Nominee |
Nominated Work |
| Tom Colicchio |
Top Chef - Season 7
|
| Dave Serwatka |
Top Chef - Season 7
|
| Dan Cutforth |
Top Chef - Season 7
|
| Jane Lipsitz |
Top Chef - Season 7
|
| Frances Alswang |
Alex's Day Off
|
| Kim Martin |
Alex's Day Off
|
| Johanna Eliot |
Spice Goddess
|
|
James Beard Award for Television Program, On Location
Nominations »
| Nominee |
Nominated Work |
| Eric Ripert |
Avec Eric
|
| Geoffrey Drummond |
Avec Eric
|
| Heather Brown |
Avec Eric
|
| Justin Barocas |
Avec Eric
|
| Duff Goldman |
Ace of Cakes
|
| Jeanne Begley |
Ace of Cakes
|
| Lauren Lexton |
Ace of Cakes
|
| Tom Rogan |
Ace of Cakes
|
| Andrew Zimmern |
Bizarre Foods with Andrew Zimmern
|
|
James Beard Award for Video Webcast
Nominations »
| Nominee |
Nominated Work |
| Jay Selman |
GrapeRadio
|
| Brian Clark |
GrapeRadio
|
| Mark Ryan |
GrapeRadio
|
| Liza de Guia |
food. curated.
|
| Joshua Ozersky |
Ozersky.TV
|
| Jeff Larson |
Ozersky.TV
|
| Ben Leventhal |
Ozersky.TV
|
| Laurie Pila Horowitz |
Ozersky.TV
|
| JP Saladin |
Ozersky.TV
|
|
James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| James Villas |
Pig: King of the Southern Table
|
| Joseph Dabney |
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
|
| Frank Falcinelli |
The Frankies Spuntino Kitchen Companion & Cooking Manual
|
| Peter Meehan |
The Frankies Spuntino Kitchen Companion & Cooking Manual
|
| Frank Castronovo |
The Frankies Spuntino Kitchen Companion & Cooking Manual
|
|
James Beard Award for Cookbook Hall of Fame
|
James Beard Award for Group Food Blog
Nominations »
| Nominee |
Nominated Work |
| Daniel Maurer |
Grub Street New York
|
| Jenny Miller |
Grub Street New York
|
| Alan Sytsma |
Grub Street New York
|
| Hanna Raskin |
City of Ate
|
| Tanya Wenman Steel |
The Epi-Log
|
|
James Beard Award for Beverage
Nominations »
| Nominee |
Nominated Work |
| Jordan Mackay |
Secrets of the Sommeliers: How to Think and Drink Like the Word's Top Wine Professionals
|
| Rajat Parr |
Secrets of the Sommeliers: How to Think and Drink Like the Word's Top Wine Professionals
|
| Terry Theise |
Reading Between the Wines
University of California Press |
|
Opus Vino
DK Publishing |
|
James Beard Award for Cookbook of the Year
|
James Beard Award for Environment, Food Politics, and Policy
Nominations »
| Nominee |
Nominated Work |
| Carl Safina |
Sea Change
|
| Barry Estabrook |
Gastronomica
|
| Monica Eng |
Chicago Tribune
|
|
James Beard Craig Claiborne Distinguished Restaurant Review Award
Nominations »
| Nominee |
Nominated Work |
| Dara Moskowitz Grumdahl |
The Kids Are All Right","Island Adventure","Heart Warming
|
| Adam Platt |
Locavorism Grows Up","Pizza à la McNally","Chang Heads North
|
| Patric Kuh |
Time for a Redo?","Making their Move","Animal Magnetism
|
|
James Beard Award for Food-Related Feature
Nominations »
| Nominee |
Nominated Work |
| Dan Koeppel |
Fruit of the Future
|
| Corby Kummer |
The Great Grocery Smackdown
|
| Jonathan Gold |
A Movable Beast
|
|
James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Kim Boyce |
Good to the Grain: Baking with Whole-Grain Flours
|
| Fany Gerson |
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
|
| Sarabeth Levine |
Sarabeth's Bakery: From My Hands to Yours
|
|
James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Amanda Hesser |
The Essential New York Times Cook Book: Classic Recipes For a New Century
|
| David Tanis |
Heart of the Artichoke and Other Kitchen Journeys
|
| Rozanne Gold |
Radically Simple: Brilliant Flavors With Breathtaking Ease
|
|
James Beard Award for Cooking, Recipes, or Instruction
Nominations »
| Nominee |
Nominated Work |
| Amy Thielen |
A Good Catch","Low-Tech Wonder","From the Bean Patch: Plenty
|
| Cassandra Vires |
Feast Magazine
|
| Sara Dickerman |
Saveur
|
|
James Beard Award for Food-Related Columns
Nominations »
| Nominee |
Nominated Work |
| Tim Carman |
Young and Hungry
or \"Ignore the Pizza Police\", \"Schmeer Campaign\" and \"Supply and Da Men\" |
| Tom Philpott |
Tom Philpott's Food Column on Grist.org
Articles: \u201CTime for the Public to Reinvest in Food-System Infrastructure\u201D \u201CHow the Agrichemical Industry Turns Failure into Market Opportunity\u201D \u201CThe History of Urban Agriculture Should Inspire Its Future\u201D |
| Lettie Teague |
Why I Hate Ordering Wine by the Glass","Are the Wines in First Class Truly First-Rate?","Wines that Pack a Little Extra Kick
|
|
James Beard Award for Health and Well-Being
Nominations »
| Nominee |
Nominated Work |
| Rachael Moeller Gorman |
Captain of the Happier Meal
|
| Peter Jaret |
Pasta Perfect
|
| Joe Fassler |
In Iowa Egg Country: Stench, Suspicion, and Fear","Before Iowa\u2019s Tainted Eggs, There was Maine","Timeline of Shame: Decades of DeCoster Egg Factory Violations
|
|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Grace Young |
Stir-frying to the Sky's Edge: the Ultimate Guide to Mastery, With Authentic Recipes and Stories
|
| Katie Caldesi |
Cook Italy
|
| Diana Kennedy |
Oaxaca Al Gusto: an Infinite Gastronomy
|
|
James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Jonathan Gold |
A Movable Beast
LA Weekly |
| Colman Andrews |
Everything Comes from the Sea
Departures |
| Patric Kuh |
Nights on the Town
Saveur |
|
James Beard Award for Personal Essay
Nominations »
| Nominee |
Nominated Work |
| Tom Junod |
My Mom Couldn't Cook
|
| Daniel Duane |
How to Become an Intuitive Cook
|
| Rick Bragg |
The Guiltless Pleasure
|
|
James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Jessie Price |
The Simple Art of Eatingwell Cookbook
|
| Martha Rose Shulman |
The Very Best Recipes For Health: 250 Recipes and More From the Popular Feature On Nytimes.com
|
| Terry Walters |
Clean Start: Inspiring You to Eat Clean and Live Well
|
|
James Beard Award for Food Culture and Travel
Nominations »
| Nominee |
Nominated Work |
| Rick Bragg |
The Southerner's Guide to Oysters
|
| Francine Maroukian |
The Southerner's Guide to Oysters
|
| Robb Walsh |
The Southerner's Guide to Oysters
|
| Matt Gross |
Taipei, Family Style
|
| Bill Addison |
BBQ 2010
|
|
James Beard Award for Multimedia Food Feature
Nominations »
| Nominee |
Nominated Work |
| Michael Gerbert |
Key Ingredient: kluwak kupas","Key Ingredient: Chinese black beans","Key Ingredient: Geraniums
The Chicago Reader |
| Julia Thiel |
Key Ingredient: kluwak kupas","Key Ingredient: Chinese black beans","Key Ingredient: Geraniums
The Chicago Reader |
| Katharine Shilcutt |
Designer Meats
|
| Andrew Zimmern |
Appetite for Life
|
|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Ditte Isager |
Noma: Time and Place in Nordic Cuisine
|
| Chad Robertson |
Tartine Bread
|
| Sara Remington |
The Blue Chair Jam Cookbook
|
|
James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| James Peterson |
Meat: a Kitchen Education
|
| Deborah Krasner |
Good Meat: the Complete Guide to Sourcing and Cooking Sustainable Meat
|
| Mark Scarborough |
Ham: an Obsession With the Hindquarter
|
| Bruce Weinstein |
Ham: an Obsession With the Hindquarter
|
|
James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Paul Greenberg |
Four Fish: the Future of the Last Wild Food
|
| Anna Badkhen |
Peace Meals: Candy-wrapped Kalashnikovs and Other War Stories
|
| Evan D.G. Fraser |
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
|
| Andrew Rimas |
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
|
|
James Beard Award for Radio Show/Audio Webcast
Nominations »
| Nominee |
Nominated Work |
| Megan Williams |
Pasta: The Long and Short of It
|
| Eric Ripert |
Turn and Burn
Martha Stewart Living Radio |
| Don Genova |
The Canadian Table
|
|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
The Second Bottle
|
| Jon Bonné |
The New California Wine
|
| Jon Fine |
Natural Wine: Weird or Wonderful
|
|
James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Martha Teichner |
Recipe for Success","Fields of Green","Striking a Gourd
|
| Seth Doane |
Worth a Shot
|
| Anderson Cooper |
Chef Jose Andres
|
|
James Beard Award for Humor
Nominations »
| Nominee |
Nominated Work |
| Josh Friedland |
Ruth Bourdain Twitter Account
|
| Rosecrans Baldwin |
Popcorn: Cinema\u2019s Worst Enemy
|
| Alice Laussade |
OK, Who Put Food in My Beer?
|
|
James Beard Award for Publication of the Year
|
James Beard Award for Cooking from a Professional Point of View
Nominations »
| Nominee |
Nominated Work |
| René Redzepi |
Noma: Time and Place in Nordic Cuisine
|
| Michael Chiarello |
Michael Chiarello's Bottega
|
| Francisco Migoya |
The Modern Café
|
|
James Beard Award for Profile
Nominations »
| Nominee |
Nominated Work |
| Benjamin Wallace |
The Restaurant Auteur
|
| Brian Halweil |
Edible Manhattan
|
| Barry Estabrook |
The New York Times Magazine
|
|
James Beard Award for Food Section of a General Interest Publication
Nominations »
| Nominee |
Nominated Work |
| Jon Bonné |
San Francisco Chronicle's Food Section
|
| Miriam Morgan |
San Francisco Chronicle's Food Section
|
| Editors of GQ |
GQ's Food Section
|
| Joe Yonan |
The Washington Post's Food Section
|
|
