Awards & Winners

Patric Kuh

Date of Birth 1964
Place of Birth Madrid
(Spain, Madrid, Madrid metropolitan area, Iberian Peninsula)
Nationality
Profession Food writer, Chef, Food critic
Patric Kuh is a 2011 JBF Awards winner for the Craig Claiborne Distinguished Restaurant Review and a 2006 JBF Awards winner for Magazine Restaurant Review or Critique. He is also a 2002 JBF awards winner for the Writing on Food.

Awards by Patric Kuh

Check all the awards nominated and won by Patric Kuh.

2011


James Beard Craig Claiborne Distinguished Restaurant Review Award
Honored for : Time for a Redo?, Making their Move, Animal Magnetism

Nominations 2011 »

Award Nominated Nominated Work
James Beard Craig Claiborne Distinguished Restaurant Review Award Time for a Redo?","Making their Move","Animal Magnetism
James Beard MFK Fisher Distinguished Writing Award Nights on the Town
Saveur

2010


Nominations 2010 »

Award Nominated Nominated Work
James Beard Craig Claiborne Distinguished Restaurant Review Award Border Crossing","Peru Calling","The Classic

2007


Nominations 2007 »

Award Nominated Nominated Work
James Beard Craig Claiborne Distinguished Restaurant Review Award Beyond Sushi","Small Order","Beefed Up

2006


James Beard Award for Magazine Restaurant Review or Critique
Honored for : Steak Out, In the Raw, Seaworld

Nominations 2006 »

Award Nominated Nominated Work
James Beard Award for Magazine Restaurant Review or Critique In the Raw","Seaworld","Steak Out

2003


Nominations 2003 »

Award Nominated Nominated Work
James Beard Award for Magazine Series Seasonal Kitchen
Gourmet

2002


James Beard Award for Writing and Literature
Honored for : The Last Days of Haute Cuisine

Nominations 2002 »

Award Nominated Nominated Work
James Beard Award for Writing and Literature The Last Days of Haute Cuisine
James Beard Award for Magazine Series When I Was Green