James Beard Award for Baking
|
James Beard Award for Television Segment
Nominations »
| Nominee |
Nominated Work |
| Thalia Assuras |
The Early Show |
| Russ Mitchell |
The Early Show |
| Jee Won Park |
The Early Show |
| Emeril Lagasse |
Good Morning America |
| Wolfgang Puck |
Good Morning America |
| Margo Baumgart |
Good Morning America |
| Martha Stewart |
Martha Stewart Living |
| Greta Anthony |
Martha Stewart Living |
| Judy Morris |
Martha Stewart Living |
|
James Beard Award for Cookbook Hall of Fame
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James Beard Award for Focus on Health
Nominations »
| Nominee |
Nominated Work |
| Sally Schneider |
A New Way to Cook
|
| Rozanne Gold |
Healthy 1-2-3
|
| Moosewood Collective |
Moosewood Restaurant New Classics
|
|
James Beard Award for Cookbook of the Year
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James Beard MFK Fisher Distinguished Writing Award
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
A Mother\u2019s Knishes
GQ |
| Rick Bragg |
New Orleans Confidential
Food & Wine |
| Calvin Trillin |
The Frying Game
Gourmet |
|
James Beard Award for Magazine Feature with Recipes
Nominations »
| Nominee |
Nominated Work |
| Bruce Feiler |
A Kiss To Build a Dream On
|
| Joe Dolce |
England\u2019s It Girl
|
| James Oseland |
The Spice of Time
|
|
James Beard Award for Magazine Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Alan Brown |
For Sushi\u2019s Sake
|
| Jocelyn Zuckerman |
Straight from the Heart
|
| Alan Richman |
On a Clear Day, You Could See Forever
|
|
James Beard Award for General Cooking
Nominations »
| Nominee |
Nominated Work |
| Art Smith |
Back to the Table
|
| Susan Westmoreland |
The All New Good Housekeeping Cook Book
|
| Elizabeth Rice |
The All New Good Housekeeping Cook Book
|
| Delia Smith |
How to Cook
|
|
James Beard Award for Newspaper Feature Writing About Restaurants and/or Chefs
Nominations »
| Nominee |
Nominated Work |
| Carolyn Jung |
Visionary Berkeley Chef Led Revolution in Dining, Alice Waters has put California on the World\u2019s Culinary Map
|
| Jerry Shriver |
A Reflection on New York\u2019s Windows
|
| Tom Sietsema |
Let Them Eat Steak
|
|
James Beard Award for Magazine Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Maile Carpenter |
Eating in Michael Bauer\u2019s Town
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| Leslie Brenner |
High Cuisine on the High Seas?
|
| Daniel Zwerdling |
The Gastronauts
|
|
James Beard Award for International Cooking
Nominations »
| Nominee |
Nominated Work |
| Madhur Jaffrey |
Madhur Jaffrey's Step-by-Step Cooking
|
| Mai Pham |
Pleasures of the Vietnamese Table
|
| Patricia Wells |
The Paris Cookbook
|
|
James Beard Award for Photography
Nominations »
| Nominee |
Nominated Work |
| Christine Manfield |
Stir
|
| Ashley Barber |
Stir
|
| Tetsuya Wakuda |
Tetsuya: Recipes from Australia's Most Acclaimed Chef
|
| Takashi Morieda |
Tetsuya: Recipes from Australia's Most Acclaimed Chef
|
| Fumihiko Watanabe |
Nobu the Cookbook
|
| Paul Hubert |
Nobu the Cookbook
|
| Charlie Trotter |
Charlie Trotter's Meat and Game
|
| Tim Turner |
Charlie Trotter's Meat and Game
|
|
James Beard Award for Single Subject
Nominations »
| Nominee |
Nominated Work |
| Guillermo Pernot |
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
|
| Aliza Green |
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
|
| Janet Bukovinsky Teacher |
Ceviche! Seafood, Salads, and Cocktails with a Latino Twist
|
| Steven Raichlen |
How to Grill: The Complete Illustrated Book of Barbecue Technique
|
| Susan R. Friedland |
Vegetables Every Day
|
| Jack Bishop |
Vegetables Every Day
|
|
James Beard American Award
Nominations »
| Nominee |
Nominated Work |
| Cindy Pawlcyn |
Mustards Grill: Napa Valley Cookbook
|
| Brigid Callinan |
Mustards Grill: Napa Valley Cookbook
|
| Joanne Weir |
Joanne Weir's More Cooking in the Wine Country
|
| Barbara Shinn |
Recipes From Home
|
| David Page |
Recipes From Home
|
|
James Beard Award for Wine, Spirits, and other Beverages
Nominations »
| Nominee |
Nominated Work |
| Andre Dominé |
Wine
|
| Max Allen |
Red and White: Wine Made Simple
|
| Mary Ewing-Mulligan |
Italian Wine for Dummies
|
| Ed McCarthy |
Italian Wine for Dummies
|
|
James Beard Award for Newspaper Writing on Spirits, Wine and Beer
Nominations »
| Nominee |
Nominated Work |
| Alice Feiring |
For Better or Worse, Winemakers Go High Tech
|
| Natalie MacLean |
A Multitude of Zins
|
| Robb Walsh |
Getting Stomped
|
|
James Beard Award for Best Radio Show, Short Format
Nominations »
| Nominee |
Nominated Work |
| Steve Dolinsky |
The World
|
| Suzanne Marmion |
The World
|
| Rick Reece |
Lifestyle Minute
|
| Anthony Dias Blue |
Lifestyle Minute
|
| David Ross |
Gourmet Around the Bay
|
|
James Beard Award for Best Radio Show, Long Format
Nominations »
| Nominee |
Nominated Work |
| Ed Levine |
Dish
|
| Jim Coleman |
A Chef\u2019s Table
|
| Maiken Scott |
A Chef\u2019s Table
|
| Justin Kaufmann |
Eight Forty-Eight
|
| Steve Dolinsky |
Eight Forty-Eight
|
| Jennifer English |
The Food & Wine Radio Network Show
|
|
James Beard Award for Newspaper Feature Writing with Recipes
Nominations »
| Nominee |
Nominated Work |
| John Kessler |
Upper Crust Cooking: The Art of Using a Gratin Dish
|
| Janet Fletcher |
Mortar Power: Cooks Sing the Praises of a Time-Honored Kitchen Tool
|
| Erica Marcus |
A Knish Is Still a Knish
|
|
James Beard Award for Entertaining and Special Occasions
Nominations »
| Nominee |
Nominated Work |
| Jacques Pépin |
Jacques Pépin Celebrates
|
| Brian. St. Pierre |
The Perfect Match
|
| Ina Garten |
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
|
|
James Beard Award for Newspaper Feature Writing without Recipes
Nominations »
| Nominee |
Nominated Work |
| Janet Fletcher |
Sweet Success: From Richmond to Napa, from Safeway to High Society, Sam Godfrey Became the Bay Area\u2019s Baker to the Swells
|
| Sylvia Carter |
California, Here She Comes
|
| Kim Severson |
Menus Can Be Murder: Sometimes the Bill of Fare Can Be a Crime
|
|
James Beard Award for Newspaper or Magazine Reporting on Nutrition or Food-Related Consumer Issues
Nominations »
| Nominee |
Nominated Work |
| Marian Uhlman |
It\u2019s Making Us Fat
|
| Jeffrey Steingarten |
Chocolate Fantasy
|
| Steven Shaw |
Mad Cows & Englishmen
|
|
James Beard Award for Writing and Literature
Nominations »
| Nominee |
Nominated Work |
| Patric Kuh |
The Last Days of Haute Cuisine
|
| Patricia Volk |
Stuffed
|
| Hasia Diner |
Hungering for America
|
|
James Beard Award for Best Local Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Steve Dolinsky |
Good Eating
|
| Stephanie Kurtz |
Good Eating
|
| Chuck Henry |
Travel Café
|
| Kristin Arntz |
Travel Café
|
| Tara Pereira |
Bay Café
|
| Joey Altman |
Bay Café
|
|
James Beard Award for Magazine Column
Nominations »
| Nominee |
Nominated Work |
| Jeffrey Steingarten |
For the articles: \u201CSalt Chic\u201D, \u201CHigh Steaks\u201D and \u201CSomething To Crow About\u201D. |
| James Chatto |
For the articles: \u201CPlanet Italia\u201D, \u201CExtreme Sushi\u201D & \u201CShell Game\u201D |
| Amy O’Connor |
For the articles: \u201COrigin Obsessions\u201D,\u201CThe Exploding Palate\u201D &\u201CThe Big Cheese\u201D |
| Bryan Miller |
For the articles: \u201COrigin Obsessions\u201D,\u201CThe Exploding Palate\u201D &\u201CThe Big Cheese\u201D |
|
James Beard Award for Internet Column and Feature Writing
Nominations »
| Nominee |
Nominated Work |
| Steven Shaw |
A Week in the Gramercy Tavern Kitchen
|
| Laura Stanley |
Kitchen Crusader
For the articles: \u201CKitchen Crusader: Chef Michel Nischan\u2019s Recipe for Better Eating Calls for Fresher, Purer Ingredients and a Generous Measure of Political Activism\u201D |
| Joel Achenbach |
Joel Achenbach's food column
For the articles: \"\u201CAll You Need Is Love\u201D, \u201CNew Rule: Eat Only What Can Be Mowed\u201D & \u201CSoybeans & Flapdoodles: Life on an Indiana Farm\u201D\" |
|
James Beard Award for Newspaper Column
Nominations »
| Nominee |
Nominated Work |
| Tara Duggan |
The Working Cook
Article: \"The Silver Torpedo: The Weighty, One-of-a-Kind Mission Burrito Has Reached Cult Status Among Its Wide Variety of Fans\", \"What\u2019s Cookin\u2019: A Store That Gives New Life to Old Kitchenware\", \"Taco Truckin\u2019: Journey to the Mission for a Taste of Authentic Mexican\" |
| Stephanie Rosenbaum |
Table Ready
\"Good Dirt Hunting\", \"Winter Garden\" & \"Gone Green\" |
| Marlena Spieler |
The Roving Feast
"\u201CStand by Your \u2018Chien\u2019: Dining with Fido Adds to the French Experience\u201D, \u201CA Perfect Picnic for Dad and Joe DiMaggio\u201D & \u201CYou Gotta Gear Up To Pare Down\u201D" |
|
James Beard Award for Reference and Scholarship Cookbook
Nominations »
| Nominee |
Nominated Work |
| Bonnie K. Bealer |
The World of Caffeine: The Science and Culture of the World's Most Popular Drug
|
| B. Weinberg |
The World of Caffeine: The Science and Culture of the World's Most Popular Drug
|
| Elizabeth Schneider |
Vegetables from Amaranth to Zucchini
|
| Librarie Larousse |
Larousse Gastronomique
|
|
James Beard Award for Best National Television Food Journalism
Nominations »
| Nominee |
Nominated Work |
| Irene Wong |
My Country, My Kitchen - Gascony
|
| Mario Batali |
Riviera Fantasy with Bon Appétit
|
| Bobby Flay |
Riviera Fantasy with Bon Appétit
|
| Rocco DiSpirito |
Riviera Fantasy with Bon Appétit
|
| Stuart Zanger |
Riviera Fantasy with Bon Appétit
|
| Robert Krulwich |
Heat
|
| Robe Imbriano |
Heat
|
|
James Beard Award for Newspaper Series
Nominations »
| Nominee |
Nominated Work |
| Nicholas Boer |
Land of Plenty
|
| Jill Wendholt Silva |
Land of Plenty
|
| Kristin Eddy |
A Taste for Adventure
|
| Marlene Parrish |
Foods of Spain
|
|
James Beard Award for Italian Cooking
Nominations »
| Nominee |
Nominated Work |
| Wanda Tornabene |
Sicilian Home Cooking: Family Recipes from Gangivecchio
|
| Giovanna Tornabene |
Sicilian Home Cooking: Family Recipes from Gangivecchio
|
| Michele Evans |
Sicilian Home Cooking: Family Recipes from Gangivecchio
|
| Benedetta Vitali |
Soffritto: Tradition and Innovation in Tuscan Cooking
|
| Fred Plotkin |
La Terra Fortunata
|
|
James Beard Special Award of Excellence in Broadcasting
Nominations »
| Nominee |
Nominated Work |
| James Houtrides |
CBS News Sunday Morning
|
| Martha Teichner |
CBS News Sunday Morning
|
| Charles Osgood |
CBS News Sunday Morning
|
| Edward Forgotson |
CBS News Sunday Morning
|
|
James Beard Award for Writing on Spirits, Wine or Beer
Nominations »
| Nominee |
Nominated Work |
| Pete Wells |
Single-Minded
Food & Wine |
| Ray Isle |
Sea and Smoke
Wine & Spirits |
| Roger Morris |
Éclat in a Bottle
Saveur |
|
James Beard Award for Baking and Dessert
Nominations »
| Nominee |
Nominated Work |
| Dorie Greenspan |
Chocolate Desserts by Pierre Herme
|
| Pierre Hermé |
Chocolate Desserts by Pierre Herme
|
| Beth Hensperger |
The Bread Bible
|
| Peter Reinhart |
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
|
| Nancy Baggett |
The all-American cookie book
|
|
James Beard Award for Newspaper Restaurant Review or Critique
Nominations »
| Nominee |
Nominated Work |
| Pascale LeDraoulec |
New York Daily News |
| Michael Bauer |
San Francisco Chronicle |
| Christopher Sherman |
St. Petersburg Times |
|
James Beard Award for Best National Television Cooking Show
Nominations »
| Nominee |
Nominated Work |
| Lidia Bastianich |
Lidia\u2019s Italian-American Kitchen
PBS |
| Natan Katzman |
Lidia\u2019s Italian-American Kitchen
PBS |
| Geoffrey Drummond |
Lidia\u2019s Italian-American Kitchen
PBS |
| Michael Smith |
Saturday Night, A Day in the Life of Chef Michael Smith
Food Network Canada |
| Johanna Eliot |
Saturday Night, A Day in the Life of Chef Michael Smith
Food Network Canada |
| Gretha Rose |
Saturday Night, A Day in the Life of Chef Michael Smith
Food Network Canada |
| Chris Knight |
Cook Like a Chef
Food Network Canada","Various Guest Chefs as Host |
|
James Beard Award for Magazine Series
Nominations »
| Nominee |
Nominated Work |
| Kathleen Brennan |
Celebrating Everyday Herbs
\u201CMemory\u201D, \u201CElegance\u201D and \u201CPower \u201D |
| Megan Wetherall |
Celebrating Everyday Herbs
\u201CMemory\u201D, \u201CElegance\u201D and \u201CPower \u201D |
| Margo True |
Celebrating Everyday Herbs
\u201CMemory\u201D, \u201CElegance\u201D and \u201CPower \u201D |
| Patric Kuh |
When I Was Green
|
| Adam Rapoport |
FoodFight
|
| Alan Richman |
FoodFight
|
| Adam Sachs |
FoodFight
|
|
James Beard Award for Magazine Restaurant Review or Critique
Nominations »
| Nominee |
Nominated Work |
| Alan Richman |
Toro! Toro! Toro!","Pardon Us Bubba\u2026","Reflections on a Blood Sausage
GQ |
| Jonathan Gold |
Foam Follows Function","Ticket to the World","The Book of Daniel
Gourmet |
| Mimi Sheraton |
Rating Zagat
Food & Wine |
|
