Awards & Winners

Mark Peel

Profession Chef
Mark Peel is a James Beard Foundation Award-nominated chef, hailing from California. He is the executive chef and owner of Los Angeles-area restaurants Campanile, The Tar Pit, The Point, and La Brea Bakery.

Awards by Mark Peel

Check all the awards nominated and won by Mark Peel.

2008


Nominations 2008 »

Award Nominated Nominated Work
James Beard Award for Outstanding Restaurant Campanile

2004


Nominations 2004 »

Award Nominated Nominated Work
James Beard Foundation Award for Best Chef: Pacific Campanile

2003


Nominations 2003 »

Award Nominated Nominated Work
James Beard Award for Outstanding Service Campanile

2002


Nominations 2002 »

Award Nominated Nominated Work
James Beard Award for Outstanding Service Campanile
James Beard Foundation Award for Best Chef: Pacific Campanile

2001


James Beard Award for Outstanding Restaurant
Honored for : Campanile

Nominations 2001 »

Award Nominated Nominated Work
James Beard Award for Outstanding Restaurant Campanile
James Beard Foundation Award for Best Chef: Pacific Campanile

1997


Nominations 1997 »

Award Nominated Nominated Work
James Beard Award for Outstanding Wine Program Campanile

1996


Nominations 1996 »

Award Nominated Nominated Work
James Beard Foundation Award for Best Chef: Pacific Campanile

1995


Nominations 1995 »

Award Nominated Nominated Work
James Beard Foundation Award for Best Chef: Pacific Campanile

1991


Nominations 1991 »

Award Nominated Nominated Work
James Beard Foundation Award for Best Chef: Pacific Campanile