The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. It is free competition and open to publishers in all languages and countries. The Gourmand Awards celebrate global cookbook and wine book publishing and feature many world renowned chefs each year. There is also a focus on self-published books as founder, Edouard Cointreau sees this as the fastest growing segment in publishing. In 2008, books from 102 countries participated in the competition. It is sometimes described as the "Oscars of food awards in Paris". |
Check all the Awards, Winners and Nominations for the Gourmand World Cookbook Awards since 1998. |
Gourmand World Cookbook Awards2011Check all the winners of 2011 Gourmand World Cookbook Awards.(Click on the Award Name or Winner name to get list of all awards/winners) |
Andrew DornenburgHonored for : The Food Lover\u2019s Guide to Wine |