|
Sheila Lukins, was an American cook and food writer. She was most famous as the co-author, with Julee Rosso, of the The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to French, Southern and Eastern European cooking techniques and ingredients and popularized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health-food movements of the 1970s. Together, their books sold more than seven million copies.
She was also the co-founder and owner of the popular Silver Palate gourmet shop in New York City and, for 23 years, the food editor and columnist for Parade, a position previously held by Julia Child.
|
