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Paula Wynne Stephens Lambert is an American cheesemaker, cookbook author and entrepreneur. In 1982, she founded the Mozzarella Company in Dallas, Texas. She was listed in Who's Who in Food and Wine in Texas in 1988 and received the Roundtable for Women in Foodservice's Pacesetter Award in 1992. In 1998, she was listed in the James Beard Foundation's Who's Who in Food and Beverage in America.
In 2005, she received the Career Achievement Award from Mary Baldwin College in Staunton, Virginia. She has published two cookbooks and teaches cooking classes.
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